EASY PORK HAMONADO

Pork Hamonado (Hamonadong Baboy) is a Filipino dish that involves cooking the meat in pineapple juice.
It is or was a kind of food that is only served on special occasions like for Christmas or Fiestas. Understandably, not only because most ordinary people from earlier years could not afford to eat pork every day but, also, such rich food should be only eaten occasionally.

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INGREDIENTS
▢2-3 pounds Pork belly - - cut into 2 inch long and about 3/4 inch thick
▢6 cloves garlic - - crushed
▢1 cup soy sauce
▢2 cups water
▢2 cups pineapple juice
▢1 tablespoon brown sugar
▢2 teaspoons peppercorn
▢1 cup pineapple chunks
▢salt - -if needed
▢a dash of ground pepper

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[fiongee]

Looks delicious, can’t wait to try it. Thanks for sharing!

[FilipinaWisconsinUSA]

I will try this one po. Im looking a hamonada recipe and this one catch in my eyes. Thanks for sharing.

[piaascano]

Sabi nyo po 2 tbsp sugar pero sa recipe 1 tbsp lang?