The good and bad of fermented foods

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Fermented foods are also advertised as a way to improve your health. But is the hype all true?
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I think a few tablespoons of homemade sauerkraut contains very little amount of alcohol cant cause any harm even over a long-term.. in opinion

just_carl
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When you drink apple cider vinegar really they're talkin about a tablespoon not a glass of it unless you want diarrhea will bad

benbrewer
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Consuming a high amount of anything can do more harm than good. Fermented foods in moderation keeps things in balance.

coolbreeze
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0:24 aint fermented
Is picked with white vinegar
I think white vin stole the
Word pickle from true pickling. (Aka ferment

aggabus