PALABOK | Easy SPECIAL Pancit PALABOK Recipe | Pancit Palabok | How To Cook Palabok | Meryenda

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Ingredients:

250 grams palabok noodles
1/4 kilo shrimp
150 grams squid
150 grams pork fat
2 cloves garlic (minced)
1 small red onion (minced)
1/2 tsp salt
1/2 tbsp fish sauce
1 piece shrimp broth cube
1 piece tinapa (for tinapa flakes)
1 - 3 tbsp annatto seeds
3 cups water

For the squid : minced garlic,
grated ginger,
vinegar,
soy sauce

slurry : 2 tbsp cornstarch & 3 tbsp flour
1/2 cup water

Other toppings : chicharon bits,
roasted garlic,
green onions,
boiled egg,
calamansi

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How to Make PANCIT PALABOK / LUGLUG | SPECIAL Recipe

Minang's kitchen
Minangs kitchen
how to cook
how to make

[kitchencoach]

All made from the scratch Palabok recipe. Ang galing . You have shown everything from the start to finish. Patyi yung homemade chicharon ThE bEST. I'm drooling right now

[Kaygee]

Wow, this shirmps and squid recipe looks so incredible. is this a awesome Filipino dish! Adding a small amount of fish flakes is brilliant! Adds more seafood taste to the dish! Thanks for sharing with us! :)