EASY PALABOK

EASY PALABOK

¼ cup cooking oil
1 tablespoon minced garlic
1 medium red onion, chopped
1 tablespoon atsuete power
¼ cup patis puro, plus additional as needed
½ cup tinapa flakes
4 cups shrimp stock
¼ cup cornstarch diluted in 1/3 cup water
1 teaspoon sugar
Salt and pepper, to taste

For garnish:
Hard boiled eggs, chicharron,
sauteed shrimps, spring onions, calamansi

[rowenal]

I really like this chef kc sinasabi niya yung alternative or substitute sa mga ingredients niya. Laging handa sa mga possible na tanong. Great job chef.👏🙌🥰

[strawbrrybabee]

Hi from Texas!! I was introduced to Palabok when a Jollibee opened up in Dallas which is about 2 hours away! My husband is Filipino and he introduced me to this dish and I fell in LOVE. We have drove there twice in the last year just to get Palabok. I'm going to ask my mother-in-law and Lola to make some for me for the next time we visit, but really wanted to see if I could make my own! Great tutorial! <3

[okay-ptvz]

I love how you give alternatives and answer the FAQs even before people ask HAHAHA super helpful!

[en]

What I like about you chef is that, I don't feel pressure and got stress of finding the right Ingredients unlike other cooking videos online.

[marleneagcaoili]

I love how you talk about alternatives or substitutions, especially for us who live outside of the Philippines. Thank you chef. I’m definitely a fan.

[oujisama]

I love the way he gives instructions nakakarelax you can feel how nice he is.masarap pakinggan matututo ka talaga.very clear magsalita at magdeliver ng words.and he gives options.so nice.thank you po.chef RV

[juliacalacsan]

Your soo cute Chef RV.esp sa maliwanag mong pag isplica sa lahat ng pagluluto mo.Thanks for sharing. Stay Safe.

[wanda]

kakaaliw manood kay Chef.. not boring.. iniexplain nya tlg about sa mga ingredients...

[JohnChristianLapus]

He is a good mentor, he explained well and gave suggestions for any substitute. Using mushroom chips is for pescatarian diet people, who only eats fish/seafood & vegetables. Well done, Chef RV! Watching from Calgary, Alberta 🇨🇦

[juliamago]

the best ka talaga chef mag explain..lahat ng videos mo step by step talaga & sinasabi mo na din kung ano ung pwedeng alternative sa mga ingredients..thanks chef😊

[teresitaesteban]

very well explained, concise descriptions and very thank you chef for sharing all your recipes👍🏼

[jzdz]

i just love how you make cooking enjoyable and easy! thanks chef!

[joeanndato]

I'm from binan and regular customer of Chef RV restaurant. masasarap din po ang kanilang breads, nag tuturo po talaga ng short course culinary and baking ... He is smart in his own skills very passionate.. we are lucky enough Kasi share na po nya knowledge and skills online.. God bless chef more power,

[jhoannavillanueva]

When it comes to love, , maganda ang natural!!🥰
~chef rv
Love it🥰

[goodvibebabe]

Gusto ko yung part na alam mo talaga yung mga tanong ng mga manonood mo.love it.
Intresado ka talaga mag turo.salamat ❤️

[Leila-Miha]

This is the recipe I've been wanting to try! Ilang videos na npanuod ko nito pero this is the first time na sobrang simplified ung approach. Thank you chef RV. I'll try this soon as lockdown is over. 😍😍

[delwitirona]

After ko napanood itong video kinabukasan ginawa ko ang palabok recipe. Ang sarap 😃. Thank you Chef RV!!!

[pampaswertealamindito]

You are such a heaven sent to us...
Thank you for being an inspiration...

[rfrank]

sarap manood, alam na alam nya yung typical na questions ng mga pinoy na "pano pag ganito, pano pag walang ganito" ang galing may suggestion agad!

[ajgb]

I love watching your cooking videos chef RV. It’s informative and you give so many alternatives depending on a person’s diet and preferences. I actually watch your videos to know what to cook for the day.☺️