Seafood Stock (For Restaurant Style Prawn / Shrimp Soup | Crab Soup and Curry) - Chef Lall's Kitchen

Stock is a Flavored Liquid Preparation. It Forms The Basis of Many Dishes, Particularly Soups and Sauces. Making Seafood Stock Involves Simmering Many Vegetables, Whole Spices and Seafood you can find easily (like crabs, prawns/shrimps, clams etc.) in Water.

It's a simple and Easy Recipe To Make at Home To Enhance The Flavour of Soups and Curry, The Perfect Restaurant Style Taste.
It Makes Perfect Prawn Soup, Shrimp Soup, Crab Soup or even Clam recipes. Do Try This At Home.

How To Clean, Cut and De-Vein Tiger Prawn/Shrimp -

How To Clean & Cut Crab -

Vegetable Stock ( For Restaurant Style Soups) -

Chicken Stock (For Restaurant Style Soups at Home) -

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