How to Make Pasta Primavera | The Stay At Home Chef

How to Make Pasta Primavera | The Stay At Home Chef
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This Pasta Primavera is full of spring vegetables for a light and fresh pasta that you can easily serve up for dinner.

What does Pasta Primavera mean?
Primavera translates in English to spring. So Pasta Primavera simply means "Spring Pasta."

What vegetables go in Pasta Primavera?
Pasta Primavera is all about spring vegetables. You can mix and match with as many spring vegetables as you like. Spring vegetables include: artichokes, asparagus, bok choy, carrots, fava beans, garlic, herbs, leaks, morel mushrooms, onions, peas, potatoes, radishes, ramps, scallions, and spinach.



INGREDIENTS

1 pound penne pasta
4 tablespoons extra virgin olive oil, divided
1/2 red onion, thinly sliced
1 cup asparagus, trimmed and cut into 2-inch pieces
1 cup frozen peas
1 cup cherry tomatoes, halved
1 cup artichoke hearts
6 to 8 garlic cloves, minced
3 tablespoons lemon juice
1/2 cup freshly grated parmesan cheese
salt and pepper, to taste
3 tablespoons finely chopped fresh parsley, for garnish

INSTRUCTIONS

1. Cook pasta according to package directions.

2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add in red onion and asparagus and saute 5 to 7 minutes until asparagus is tender crisp.

3. Add in peas, tomatoes, and artichoke hearts and stir briefly until heated through, 1 to 2 minutes.

4. Add in garlic and cook 1 minute more. Remove from heat.

5. Add in pasta and toss with 2 tablespoons olive oil, lemon juice, and parmesan until cheese is melted. Season with salt and pepper to taste. Serve hot with freshly chopped parsley to garnish.

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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!

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[elwinrussell]

Looks delicious. A very versatile recipe. You can add whatever veggies are available. Thanks for the great recipe.

[ItzChristy]

LOVE this recipe and simple short video

[katherinemaas]

Made this tonight for dinner and it was delicious. Well timed, because I'm craving spring vegetables even though we got a rare snowfall (for this geography) last night. We served it with grilled chicken breasts and it was a great combination. We had plenty of leftovers, and tomorrow I think we'll have them with grilled salmon! Thanks once more for a great recipe. You are my go-to vlog for good recipes!

[klcolclasure]

I swear, I haven't found one recipe of yours that I don't love. Thanks for sharing! Don't know if this was filmed before your flare up, it was, I hope yourre feeling better

[ninablanco]

Love your recipes!! I’m learning how to cook like a 👩‍🍳!! Thanks to you!!

[HKLee-dnfh]

I made this dish often even before watching it in here. Very simple and easy dinner for a family, only I put 1/2 cup of chicken broth for substitute for cheese.. Never disappoint us😀 ...love your cooking show and appreciate for your profession

[victoriaschaper]

We cook this dish today after school, it taste so well!!!! My daughter's love it and we will cook it again. Thanks a lot, greetings from Germany 😋

[blacknbougie]

Do you think sundried tomatoes would be good with this? I never had them and I wanna try.

[xaustedbrain]

I was the 1000th like. Your welcome and thanks you for this recipe

[shefaahmed]

she can make something so delicious, even out of the veggies !! 😁 oh God I adore her 💜💜💛💛💛

[aminak]

im watching this while eating Pasta Primavera from Dominos...not the same as dominos but it looks delicious!!!!

[chrisettereese]

Hi my name is Cj and and that looks so good

[lorrainem]

Great recipe but my husband likes his veggies cooked until very wilted, will that work?

[mikeltoney]

wow ^_^
you can do any thing
thank you for all thing

[brad]

I always forget the lemon juice... I don't know why but it is essential to the recipe.

[TheRealJoeyB]

I like bowtie pasta, do you think this would instead of Penne...

The Real JoeyB Dallas Fort Worth Texas USA utilizing the Traeger Timberline 1300

[leannewalsh]

The recipe on your site & the video shown are different. The video uses different pasta & vegetables. I realize you state that this is an option, but for new cooks, having the recipe & video be different is confusing!

[richardwallace]

by more substantial, apparently you mean more murderous? WTF does murdering animals have to do with making a dish substantial?