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Chorizo Mussels
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Mussels with Chorizo
This is is just the best. Starting with spicy chorizo, garlic, white wine, and then adding mussels, it's a great appetizer or meal to be eaten outdoors in the summer months. You'll come back to this one again and again!
1 tablespoon olive oil
2 C chorizo sausage chopped
4 garlic cloves smashed
1 onion diced
¾ teaspoon smoked paprika
1 tomato diced or grated
1 C white wine Pick something dry
1 C chicken stock
2-3 lb black mussels scrubbed and cleaned
salt and pepper to taste
.
Heat oil your high-sided pot, on medium to medium-high heat and add the chorizo. Cook until it just starts to brown.
Add the garlic and onion. Cook until it's starting to soften, about five minutes.
Add the tomato and smoked paprika. Allow everything to mingle and get cozy while stirring occasionally for another 2-3 minutes.
Add the white wine to deglaze the pan. Add the chicken broth. Bring to a simmer, add your mussels and cover. Cook for 3-5 mintues, until the mussels have opened.
Serve, garnished with lemons and parsley.
.
#thekitchn #MakesMeWhole #HomeMadeGoodness #inseasonnow #foodfluffer #howtoeat #eatingwelleats #geniuskitchen #realsimple #imsomartha #damnthatsdelish #shareyourtable #tohfoodie #fwcooks #makemore #stayinspired #seriouseats #verytandc #TasteMadeMeDoIt #foodtographyschool
This is is just the best. Starting with spicy chorizo, garlic, white wine, and then adding mussels, it's a great appetizer or meal to be eaten outdoors in the summer months. You'll come back to this one again and again!
1 tablespoon olive oil
2 C chorizo sausage chopped
4 garlic cloves smashed
1 onion diced
¾ teaspoon smoked paprika
1 tomato diced or grated
1 C white wine Pick something dry
1 C chicken stock
2-3 lb black mussels scrubbed and cleaned
salt and pepper to taste
.
Heat oil your high-sided pot, on medium to medium-high heat and add the chorizo. Cook until it just starts to brown.
Add the garlic and onion. Cook until it's starting to soften, about five minutes.
Add the tomato and smoked paprika. Allow everything to mingle and get cozy while stirring occasionally for another 2-3 minutes.
Add the white wine to deglaze the pan. Add the chicken broth. Bring to a simmer, add your mussels and cover. Cook for 3-5 mintues, until the mussels have opened.
Serve, garnished with lemons and parsley.
.
#thekitchn #MakesMeWhole #HomeMadeGoodness #inseasonnow #foodfluffer #howtoeat #eatingwelleats #geniuskitchen #realsimple #imsomartha #damnthatsdelish #shareyourtable #tohfoodie #fwcooks #makemore #stayinspired #seriouseats #verytandc #TasteMadeMeDoIt #foodtographyschool
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