Original Swiss Roll Cake Recipe - How to Make a Sponge Cake that Will Roll You Away!

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Switzerland is known for its many delicious and unique food items, and one of them is the Swiss Roll Cake. In this recipe, we'll be baking a Swiss Roll cake that will knock your socks off! This sponge cake is easy to roll and makes for a simple yet impressive dessert!
  1. Charlotte FoodSpot
  2. Swiss roll cake
  3. Roll cake
  4. vanilla swiss roll cake
  5. Swiss roll cake recipe
  6. basic swiss roll cake
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Switzerland is known for its many delicious and unique food items, and one of them is the Swiss Roll Cake. In this recipe, we'll be baking a Swiss Roll cake that will knock your socks off! This sponge cake is easy to roll and makes for a simple yet impressive dessert!

INGREDIENTS:
4 eggs
40ml corn oil
40ml of milk
40g cake flour
40g sugar
few drops of lemon juice
Baking pan size 28*28

Don't forget to like and subscribe if you enjoyed this recipe, it would mean the world to me ❤️

PS. Every video I upload with a description and recipe in its own language will be translated with Google Translate. If something is incorrect, leave a comment and I will be more than happy to explain everything😊

CharlotteFoodSpot
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I really liked the easy and rich recipe apparently.thank you for the video.

chlozz
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I tried this and my family absolutely loved it ❤

Lyngames
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When beating the egg whites, add an appropriate amount of lemon juice. This will not only make the egg whites beat better, but also have no fishy smell. In addition, we can add a little white wine, vanilla extract, etc. to it to remove the smell、Flavoring effect.😊
Due to the time limit of short videos, we often cannot show the food production process in detail, but you can refer to the detailed video on Swiss roll making in my channel to learn more about Swiss rolls.


CharlotteFoodSpot
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Thank you YouTube algorithm. Need this one after Macarons turning out iffy.

pechudin
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Thank you your recipe is awesome want to try it but was asking when you say add 1/3 of egg whit to the egg yolk does it mean I have to reserve the egg yolks before mixing all to the cake mixture?

neliaphiri
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Hi! Thank you for sharing! Im just asking if i can add color like green and red to the sponge cake roll/batter so that it will look like Christmas cake roll. Thanks!

susetteadvento
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Very beautiful. ❤ingredients measurement please 😊

anowaragulshan
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hi what if I don’t have Lemon can I make it with out?

DaniZee-ef
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Alles gut und schön aber ich habe ihn gemacht und er war extrem lecker 😋
Aber meiner war nicht so schön glatt oben wie dieser da am Schluss wenn er eingerollt war !
Wie geht das ? Bei mir war er nicht so schön braun und auch nicht so schön glatt 😢😢😢😢
Was hab ich falsch gemacht? 🤷🏼‍♀️🤷🏼‍♀️🤷🏼‍♀️

Lg Annemarie

annamariapalfi
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Hallo
Muss man sie auskühlen lassen bevor man sie einrollt ? Und ist da gar keine Füllung drinnen ?
Lg Annemarie ❤

annamariapalfi
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What’s the size of the tin (mould) pls

HaniBen-zipn
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how come the top of the cake doesn't stick with the parchment paper,

chonacarlos
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Looks good

Why no baking powder
?

connectwithmk
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What is the temperature is it 150F° or 150C°?

JG-qggr