Mexican Street Food Battle | MasterChef Australia | MasterChef World

MasterChef Australia contestants face off in a thrilling Mexican street food challenge. They must capture the vibrant flavours of Mexican cuisine, but the stakes are high. Who will impress the judges with their culinary skills? Tune in to witness the intense battle and mouthwatering creations in this exciting MasterChef episode.

#mexicanstreetfood #streetfood #mexicanfood #flavorfuldishes

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[TardRepellent]

the green team won, $6, 084 to red team's $5, 807
since this channel insists on leaving out the end results.

[rodogarcia]

As mexican I can say:
-That was some kind of food mixed with mexican, but to people who are from the other side of the world, they nail some of the ingredients, well tried
-Churros aren't mexicans, they're spanish
-We don't use feta cheese for corn, we use cotija, but is a great substitute

[whygamewhy]

People are not sensitive to prices, but they are very sensitive to change in prices. By raising ur price infront of everyone u damned yourself and did free advertisement for your opponent. No matter how delicious your food tastes it will never be worth it because it used to be priced lower.

[hollydavis]

TBH. Would have switched lines if they jacked the prices that much

[samash]

Increasing prices infront of customers is a big NO!

[Mayo]

Imagine being in line watching the prices go up in front of your eyes.

[Karolina_R]

if they raised the prices in front of me i would leave the queue immediately

[proudsatanist]

Imagine waiting in line forever and they start counting and celebrating that they won't make you food

[pragnyaspruhasahoo]

Increasing price infront of customers?! I think both team's price should be same.. that's how they will know the orders they sold. It's not a good behaviour. 🤔

[Zajcw]

5:29 Imagine that one coin wins it for green team

[morganhopelang]

I understand the way Masterchef (and not only the Australian version) approaches Mexican food, since this Latin American cuisine has a reputation of being rustic and extremely difficult to transform into something high end. Also, the spiciness plays as an intimidation factor for most foreigners. It doesn't offend as much as it rather disappoints me that the bold yet wholesome flavors of Mexican food get lost in translation so often, much more when you consider that the version most people are familiar with of certain staple dishes are the Tex-Mex variety. The real Mexico, the one in a plate, isn't featured much in these shows.
I did, however, find the use of achiote a welcomed addition.

[pedroosorio]

Soy mexicano y esa comida es una imitación muy muy lejana de la comida pero que genial que seamos un referente para otras culturas a través de nuestra comida, hicieron un gran trabajo con lo que tenían

[nktyronshi]

I didnt see that Andy and Ben participate in this team challenge when I watch it for the first time.

[danieloceans]

Why do I do this to myself? Watching this when I’m hungry

[taxidrivernwo]

Oh yeah, Feta cheese with Mexican food. Very traditional!!!

[drvNYK]

When you cook good food but suck at business

[Jonathan-plfo]

My life must be a lie bc I’m mexican and this aint the food I’ve eaten all my life

[bootiful]

Pues no hicieron tacos y eso si es lo que está en las calles, pero lo intentaron, gracias Australianos los queremos musho

[agnishdas]

Awesome man...this really makes me want to cook...very talented people...

[v_keopi]

Is that Andy the current judge of MC Aus?