CAN YOU USE PICKLES TO MAKE A SOUP? YES, AND IT'S MIND-BLOWING!

This mind-blowing pickle soup is the epitome of comfort food. Its Polish origins are well marked here by the wise use of pickles, sour cream, and veggies, which is the perfect balance between tangy, a zing of sweetness, sourness, and a whole lot of umaminess! Just brilliant!

CAN YOU USE PICKLES TO MAKE A SOUP? YES, AND IT'S AMAZING!

INGREDIENTS:

2 tablespoon of vegan butter1 medium onion, minced1 large carrot grated or brunoise (cut into small dices)
1 celery stalk, finely chopped
2 garlic cloves, minced1 cup of dill pickles, thinly sliced5 cups of vegetable broth plus 1/4 cup 3 medium potatoes peeled and cubed
4 ½ tablespoon of vegan sour cream or unsweetened vegan yogurt
1 ½ tablespoon of all-purpose flour
3 to 4 tablespoons pickle brineSalt to taste
White or black pepper to taste, although white pepper is better for this soup
1 tablespoon of nutritional yeast
4 tablespoons of chopped fresh dill or 2 teaspoons of dry dill

METHOD:

In a medium bowl whisk together the vegan yogurt or sour cream, 1/4 cup of veggie bullion, all-purpose flour, and 3 tablespoons of dill pickle juice.
Heat the vegan butter in a large non-stick pan or dutch oven over medium heat.
Add onions, allow them to brown, approximately 6 minutes, then and carrots and celery, and cook until vegetables begin to soften approximately 7 minutes. Add the crushed garlic, stir for 40 seconds. Stir in dill pickles and cook for 3 more minutes.
Add the potatoes, salt, pepper, nutritional yeast, the sour cream and flour mixture, and the broth and bring to a boil. Once boiling, reduce heat to medium-low and cook for 10 minutes or until the potatoes are cooked through
Remove from the heat, and serve immediately garnished with fresh or dry dill and vegan sour cream or unsweetened vegan yogurt.

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MUSIC:

"BLUEBIRD”
E's Jammy Jams - YouTube Music

“TRYING TO FEEL GOOD”
Water Mirrors - Epidemic Sound

“KIWI DINNER”
Chalala - Epidemic Sound

“LINES IN THE SAND”
Victor Lundberg. -Epidemic Sound

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CAN YOU USE PICKLES TO MAKE A SOUP? YES, AND IT'S AMAZING! Recipe by chef Jana Pinheiro

[tamcon]

As a Detroiter, yes, I have heard of and had dill pickle soup, as it's a popular soup at the local Polish restaurants. Never tried a vegan one, so I'll definitely be making this one, because I do miss it when the weather gets nippy. ThanksForPosting!

[Anika.]

It was one of my most happiest days when I made this soup vegan about 2 years ago, its definitely one of my favourite soups. Now I will watch and see what magic you do. 😁

[MrsMMcG]

My daughter and I said “Pickle soup?? Yum!!!!” What a great recipe and I can’t wait to taste the unusual combo! Thanks Jana ♥️

[jettison]

I love this idea! Must try it, thanks for sharing as always <3

[howiewill]

It’s a cold day here and was wondering what type of soup I can make. I love your bear oven mitts!

[katies_vegan_travels]

Thank you I will love this and so will my hubby. I may pop in a few beans as an extra bonus 💓

[mirandamom]

I would never have thought of making pickle soup. You inspire me on the regular.

[ginsoakedgirl]

I lived in Chicago for 10 years and never heard of this soup! I am going to make it and suspect it will be a hit with my husband as well :) Thank you lovely Chef

[petrfrizen]

Dear Jana! It is lovely! I recollect the wonderful pickles stew my Dear Mama used to cook. In Russian language it is called "rassolnik"... My Dear Mama was the wonderful Vegan Cook! Dear Jana, thank You very much for these most light and sunny recollections Your culinary performance did create! I trust, that Your "rassolnik" does taste wonderfully delightful!🥑🐸🥭

[LindaCasey]

Not bad at all ... I do love me some pickles

[heatherd]

Yum! I love pickles and soup separately but I bet this tastes fantastic. Thanks for sharing

[terrilaughlin]

Jana, I hope to make this soup soon. Giles and I love seeing your kitties in the videos. He and I love your recipes and videos, especially since he has to rest his broken leg. I always forget to take photos and tag you! 💕💕💕

[michaelakay]

This is a pretty popular winter comfort food all over central Europe, although it's thought of as creamy potato soup with pickles rather than pickle soup. ;-)

[tyrar]

Oh my I am going to be making this ... Thank you for sharing your recipe 😊 hugs

[jennytackett]

I love, love, LOVE pickles. I tried this soup a few years back, and it is now my favorite. I’m excited to try vegan version! 💜

[XX-gyue]

IT'S LIKE A FUSION ITALIAN/GERMAN CONCOCTION, AND LOOKS GREAT !

[TheCosmicdaughter]

Wow, I just tried this soup. good thank you

[naansophi]

Maybe this will be my new favourite soup of yours.
It has a very strong contestant in your creamy broccoli and cheddar 'like' soup,
which I have made so many times now that I have lost count :-)
Delicious :-D

[irenecollini]

yup I've made pickle soup me being Polish and all :-)
Will try your version for comparison <3

[deakingsfamilystudio]

Where's the recipe located. This looks amazing