5 Must Have Easter Dinner Recipes, Ham & 4 Southern Side Dishes

5 Must Have Easter Dinner Recipes, Ham & 4 Southern Side Dishes
Welcome to Collard Valley Cooks! Have you wished you could make your xxxx recipe taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!


We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!

#ham, #easterrecipes, #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comesitatmytable

[melindaroth]

Tammy you are helping so many people that work but can't afford to pay to go out to eat anymore. My Nephews and nieces really need this channel. And men with bedridden wives like me. 😊❤ Thank you for all you do to help people learn. ❤ Love yall ❤

[SuperWoodyboy]

Oh how i wish i could sit down with family and celebrate Easter once again with a good meal and happy memories...treasure it people!

[rosewhitley]

TAMMY, THANK YOU FOR ALL YOUR HELP IN COOKING! YOU ARE A SPECIAL PRO! I LOVE FOLLOWING YOU AND CHRIS! YOU ARE SO SPECIAL! LOVE Y'ALL Rose

[nancycopple]

I’m really picky with my deviled eggs I don’t like relish in it I don’t like sugar in it. I like just plain yolks, mayonnaise, salt and pepper and a little mustard.

[kristengibson]

Happy Easter and resurrection day to you and your family ❤️. I was so happy to find someone that makes ham like I've always made! God bless 😊

[lorijohnsto]

I learned how to cook a picnic ham from my grandma. Tammy, I cook my hams like you do.

[lynncain]

My grandmother and mother put pimiento in the potato salad. I guess that’s where the color came from. Love your show!

[virginiamesko]

I appreciate that you take time to explain about different cuts of meat, etc. Lots of new cooks don't have this information and don't know enough about the subject matter to know what to ask. Good job, Tammy.

[bridgettquinlan]

Thank you for the practical advice in cooking a ham. I love fresh corn off the cob. My mom fixed fried corn in butter. I enjoy your videos.

[fendtman]

It sure didn't help me, It took me 20 minutes to clean my pan, but I didn't mind to bad. The Ham was so delicious, so it was worth it. lol

[voxveritas]

Mom did it like that too; simple and delicious. We had warmed up cherry pie filling with it at the table.

[SleepyHollow]

Being a former New Yorker, we always use Hellmann’s in our potato, macaroni and coleslaw salads. We’ve been six years living in Florida. Now we use either Dukes or the blue plate Mayo. Can’t stand the taste of the Hellmann’s anymore!

[kristanichols]

My grandpa grew field corn for his cows, thats what they ate and thats my favorite corn, cant find it though.

[judylattimer]

love these recipes.. just like my momma and grams always made

[diannedutton]

I grew up eating our field corn, still prefer it over silver queen that so many people love. t doesn't have that real corn taste that I prefer. I grew up on a farm. Yes, all you need is some sliced tomatoes and a biscuit.sometimes Mama would have fried fatback that she would have cooked to get grease to cook corn in.

[shannonmcinnis]

I'm 70yrs old and from Alabama but never heard of tomatoes in potato salad.

[kristanichols]

Thats the way l make mine, some of it is soft and part chunky.

[JT-hlfh]

Hi Tammy. Just had to tell you that your method for boiling eggs was excellent for me. They cooked great and peeled great for egg salad. Thank you!

[willishackney]

Hey Tammy, it’s best to use a waxy potato like a redskin for a dish like this. Russet potato’s are best for mashed potato’s not potato salad.

[apontemadeline]

A spiral ham is the best ham to buy it’s pre sliced and it comes with the brown sugar seasoning bag, it is very delicious.