Chaffles Crispy vs Soft 😎

If you are Keto then you need to learn how to make chaffles crispy vs soft, it's the keto bread hack. I’m cooking two types of chaffles, crispy and soft in the mini dash waffle maker, side by side: Egg and cheese chaffles and the new white bread batter chaffles, crispy vs soft recipes. You decide what the best chaffle recipe is. These keto lifestyle low carb chaffle recipes take under 5 minutes from start to finish. I have added some chaffle recipe ideas to help make them your own. Crispy chaffles make a perfect keto burger bun, keto sandwich, keto grilled cheese and is good base for a pizza crust. You can even make sweet soft chaffles with coco, almond butter, nuts and sweeteners. Try using a mug cake recipe in your chaffle maker. Chaffles are a good keto low carb healthy gluten free bread substitute.
Warning: These are very addictive!
What are your favorite ingredients to add to chaffles?
Let me know in the comments below.

Mix & Match Chaffle Batter (makes 4 chaffles for the Dash Mini waffle iron

In a small mixer like a Magic Bullet, choose your ingredients and add to mixer.
Pick whatever ingredients appeal to you from the list, be creative and make it your own but don’t forget to write it down just in case it’s a keeper.
Flours: 2 Tbsp almond flour or 1 Tbsp coconut flour or 2 tbsp oat fiber or omit flour
Cheese: 1 tbsp cream cheese or 1 tbsp mayo or 1 tbsp yogurt or grated cheese or omit
Fat: 1 tbsp butter or flavored butter, 1 tbsp favorite oil or omit
Egg: 1 or 2 whole eggs or 2 egg whites or omit
Herbs and spices: Italian, garlic salt, onion powder, cumin, curry, etc.. or omit
Sweet: coco, cinnamon, almond butter, pumpkin puree, vanilla, sweetener, etc... or omit
Veg and Berries: broccoli, cauliflower, strawberry, blueberries etc.. or omit
(add the veg or berries directly to the iron and pour the batter on top)
You can also add ½ tsp baking powder, soda or proof some yeast or omit

Blend your new chaffle concoction up, scraping down the sides, adding in heavy whipping cream, water or oil to make up enough volume to make 4 chaffles. When you think that you have enough put a piece of masking tape on the mixer so you know how much of whatever you are adding to make 4 perfect chaffles next time. This will take one experiment to make the correct amount of volume, just move your tape to where you think it will make 4 chaffles.
The consistency should be pourable, just like waffle batter.

[gattamom]

A hint - instead of mozarella use a colby jack blend. Mozarella tends to burn, colby jack gives beautiful golden crusts.

[alexiskiri]

I've been looking for a soft chaffle to wrap around a hot dog. I will try your batter recipe to see if it works. Thanks.

[rocket]

Dude! Perfect....crisp or bread texture. Love it. Plus minimal movements to make. Simple. Hey, it's a guy thing. If you're on the road a lot, like me, great to make ahead and sneak these into a burger joint and order your burger 'lettuce wrapped' then use a couple of these. Subscribed and liked.

[rocket]

Substituted Carbquik for almond flour, added shredded cheddar on bottom before pouring and add more cheddar on top before closing the lid. Cooked for 4 minutes +/-. Came out really good.

Thanks man. There are hamburgers in my future. Bravo for the recipe, ok Bud 👍

[ron]

We don't use mayonnaise in chaffles or waffles here in the USA. He's obviously from Canada.

[mak]

I made the soft ones. I can't get 4 waffles out of the batter when I put more water it breaks

[NumberSixAtTheVillage]

I have to say your "crispy" chaffles are more or less an egg with some cheese. Most recipes mix up egg and cheese and together it combines to make a sort of fake waffle.

[sunnycharacter]

Are the dash waffle makers free of the dangerous chems contained in Teflon?