How To Make Ravioli Lasagna | Delish

Have it all with this ravioli lasagna recipe! Perfect for any night!

DIRECTIONS
1. Heat broiler. In a cast-iron or ovenproof skillet over medium-high heat, cook sausage until browned and no longer pink, breaking it up with the back of a wooden spoon, 6 to 8 minutes. (Drain fat, if desired.) Add marinara and water to pan and bring to a simmer. Add ravioli and let simmer until ravioli is tender and sauce slightly thickens, 10 minutes.
2. Meanwhile, in a medium bowl, stir together ricotta and egg and season with salt and pepper. Drop spoonfuls of ricotta mixture all over the ravioli and let cook 3 minutes.
3. Sprinkle mozzarella all over, then transfer skillet to oven and broil until cheese is golden, 3 minutes. Let cool 10 minutes, then serve.

INGREDIENTS
1 lb. Hot Italian sausage, casings removed
2 c. marinara
1/2 c. water
1 lb. cheese ravioli
1 1/2 c. ricotta
1 large egg
kosher salt
Freshly ground black pepper
1 c. shredded mozzarella

[delish]

Get even more cheese, tomato sauce and #delish with this recipe!

[steemdup]

I like that the ravioli go into the pan with everything else, with lots of formaggio on top!

[califdad]

has anyone tried this, does the ravioli come out tender? It looks really good, just wonder if you should par boil the ravioli first

[jodicox]

Sauce in a jar? yuk. But great concept.

[Lucidleo-liyu]

No layering? Nope! This is lazy lasagna.