Ravioli Lasagna!!

preview_player
Показать описание

Рекомендации по теме
Комментарии
Автор

"Now, y'all know I like double meat." "Whoa!"👀🤣

keykey
Автор

Using ravioli instead of lasagne is pure indulgence. I can't wait to try this. 😋

DeeTeeCat
Автор

I love your commentary and the fact that you can show a recipe in 30 seconds. You go!

casadefreedom
Автор

"Cover the pot unless you want a red stove"😂😂

justbeingveetv
Автор

I'M LOVING NOT ONLY LOVING THIS RECIPE I'M LOVIN' YOUR SHIRT TOO GIRL 👍🏼

jessicamitchell
Автор

Ur facial expressions and sassy comments are amazing . Thanx for the recipe and the chuckle 😅

julierattigan
Автор

She needs a cooking show!!! Everything she cook looks so good...and she makes me laugh! Great job 👍😁

kelengoode
Автор

She is the only chef I know that be talking slick, going off on herself, and us at the same time, all while pushing out these GOOD DISHES. #COOKON

shannonwashington
Автор

YAY! You made your sauce and added Sugar (great way to break the acidic from the tomatoes). Love this idea too. 😉

NL-rjuk
Автор

Once I hear her upbeat energetic voice I know whatever she's cooking it's gonna be amazing!😃👍

wisdomlounge
Автор

I don't care what it is. Whatever you cook I'm going to watch and I know it's going to be delicious 😋

Lovelyinspo
Автор

I make this all the time. So yummy and easy. I like spinach.

moniquebush
Автор

"Why cuz we grown" Hollered 💀🤣😭

Unique_n_Devine
Автор

Yes! I put a little sugar in mine to! Helps balance the acidity, also helps with digestion because tomatoes are harsh for certain people.

MoteItBex
Автор

I am obsessed with your videos! You make this Momma/Gigi smile. Thank you for being so real, funny and giving us awesome recipes

mygigibakes
Автор

“Why?”
“Cause we grown”
😂😂😂😂 love it




OMG MOM IM FAMOUS😂

msawyerlks
Автор

I want her to be my personal chef and bestie! 😁

TheLovesnowangel
Автор

“Cook it with the lid unless you want a red stove” 😂😂😂

GenuinelyGiGi
Автор

She said why? Cuz we grown😂 I love it!

jamiespradlin
Автор

Love the SHIRT and FOOD, will be using this recipe soon

larquishawashington