Easy Creamy Delicious BROCCOLI CAULIFLOWER in Cheese Sauce

Показать описание

This is an easy, straightforward, delicious, and healthy side dish. It is so rich and creamy and this one is customized. It is made with garlic butter, and a bit of mustard sauce to enhance flavor. The sauce is classic being made with sharp cheddar cheese. The cheese sauce is so versatile that it can be eaten with pasta, and can be a dip for French fries, and nachos. This side dish can be eaten with rice, chicken, beef casseroles, etc.
The broccoli and cauliflower are not overcooked, they are left crunchy in order not to lose more nutrients in boiling water. Once the vegetables are cooked, they are rinsed with cold water to stop cooking further. They are seasoned with salt and pepper but not too much because there's seasoning in the sauce too.

TIPS:

- You can leave garlic (stabilizes the sauce), and mustard sauce (adds tanginess) if you do not have them or replace them
- You can use All Purpose Flour if you prefer
- You can use any cheese of your choice
- The flour added to the butter should be cooked until it turns golden
- The milk should be warm towards hot to avoid lumps and must be added gradually unlike me
- Use a whisk and not a spatula to stir the sauce to avoid lumps forming

Enjoy!

INGREDIENTS

300g broccoli and cauliflower florets
1 cup cold water

FOR CHEESE SAUCE

2tbsp unsalted butter
2 cloves of garlic, chopped
2 tbsp plain flour
1 cup + 2 tbsp warm milk
1/2 cup grated cheddar cheese
1 tsp mustard sauce
1/2 tsp dried paprika
Salt to taste
Black pepper to taste

Happy Easy Recipes!

#easy, #delicious, #cooking

Please help this channel grow, SUBSCRIBE HERE:
Press the Notification Bell -All, Like, Comment, and Share this video

THANK YOU FOR WATCHING

FYI: All ingredients are available at any local supermarket