Watch This Before You Buy Grocery Store Ground Beef

6” Boning Knife:

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In this video, I go over how to make your own ground beef. It is really easy if you have the right equipment. I go over all the major lean to fat ratios. 75/25, 80/20, and 93/7 are the most common ratios you can find at your local grocery store. Below I will reference the grinder that I am using right now. Grinding your own beef is the best way to level up your everyday cooking.

Get the Meat Grinder Here:
500 watt meat grinder:

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[kinein]

Now more than ever, channels like this are important to survive the hard times ahead

[bradlapinski]

You have inspired me. Had the kids gift me a Kitchenaid grinder attachment and have been making ground sausage, burger since. I know my local butcher now and I "sound" smart when I am talking to him. He was shocked when I mentioned Teres Major! Thanks for the great videos.

[pdoc]

There’s no link for the grinder. What’s the brand and model?

[YouTubeUserAlbert]

I’m so glad I watched this video. I tried grinding beef and I only ran it through once because I didn’t know any better. My burgers fell apart on the grill and I haven’t wanted to try again. Thank you for this!

[bzybny]

I’ve ground my own meat before, but I never thought of freezing the meat and the grinder before grinding. Great tip!!! Thanks for the great informative video. 👍🏽👍🏽👍🏽

[SwissMarksman]

The simple and yet effective Steps of cooking. All the scraps from the stuff you have & turn it into something beautiful. Just like you can do an awesome Soup or Stock with Scraps from Vegetables & such. It's really something that people really forgot about (sadly).

[lawman]

Just ordered a grinder for my Kitchen Aid. Going to make some breakfast sausage patties, and make my own hamburger. Chef, you have inspired me.
Last week, I bought a whole pork shoulder, butchered it and froze it. I think it was about $5.00 a pound at my local grocery. Two pork steaks, six, country ribs, Birria, and now sausage.

[nealdesmarais]

Hey thanks for this - just bought a meat grinder attachment for the mixer and you cleared up alot of questions that i had. Great job!

[icediamond]

I don't want to buy store bought ground beef anymore and am buying a meat grinder, more work, but I think it will be worth it. Your video was informative, thank you. Nice kitchen too!

[brodysmith]

Been watching your videos over the past couple of months. I can really tell that your production skills are getting better by the video! Keep up the fantastic work!

[mistiinseattle]

I just bought a juicer with grinder attachment. Ground my own beef and chicken... and wow so much better and I know what I am eating

[emerytakacs]

80-20 is an ideal mix. Fat is needed for the proper assimilation/digestion of meat. And this kind of fat is a healthy fat.

[heyitsmespider]

I bought my meat grinder 6 months ago one of the best investments I’ve ever made!

[luvsannybaby]

I love to see ya talk about a manual meat grinder. The one the attaches to the counter. Love the channel

[joePARKS]

Thank you Wizard... we recently purchased a grinder after watching your channel. We are now grinding meat and shredding cheeses - thank you for the wisdom and insight

[kristelwyman]

Here I've been begging for this video and it already exists!!

[texashunter]

We grind our own burger. Venison gets mixed with 10% bacon ends which are cheap. Also we grind our brisket trimmings into burger for brisket burgers. Recently bought 2 choice briskets for $1.97#. Those will get ground. Where can you get burger for that cheap.

[Michael-zbuw]

Making ground meat at home, night and day difference when it comes to taste, flavor and texture

[eckankar]

I'm considering buying a grinder, but I almost always buy ground beef, grass fed/finished as it's cheaper than roasts or steaks. I'm on the carnivore diet and finally losing weight.

[thepeppers]

Just bought my own meat grinder and made prime rib burgers to start and fired them up on the charcoal grill, I’ll never go back!