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How to: Crispy Whole Fish with Sweet & Sour Sauce 💥Chinese New Year Recipe! 🎊 | Marion's Kitchen
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My sweet and sour whole fish recipe Chinese-style is an easy guide to cooking crispy whole fish at home. Just in time for Chinese New Year!
Come chat with me on:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Come chat with me on:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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