Ziangs #Shorts - Tesco’s sweet and sour chicken balls review

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Kind of wok that a takeaway would use round base (this is what most takeaways use):
Best kind of cooking utensils for use with an iron woks (used in takeaways):

1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):

[rpdom]

Yeah, I'd rather have them from a takeaway, even if it does cost slightly more.

Actually, we changed from our regular takeaway to a different one last week because our last order from them was entirely flavourless. I'm certain they had missed out the MSG in every dish! Bland jumbo pancake/spring rolls. Bland chicken chow mein. Bland everything! I can taste the MSG in the food now I know what it tastes like, thanks to you. It was just missing!

[PoppyCorn]

It’s a fiver because the range has a 2 mains, 3 sides “deal”, so they have to raise the price of the individual components so the “deal” seems like good value.

It’s not good value because every component is bland af.

[garty]

Love these short videos, and love the swearing. Somehow seems more natural and articulate. Anyway, is there any way us mere mortals can get our hands on 80% or 60% chicken in quantities that isn't going to fill a chest freezer?

[ryancross]

I love the end of the vid... "for a fucking fiver" hehe