Ziangs #Shorts - Billy Kee Chicken recipe

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Kind of wok that a takeaway would use round base (this is what most takeaways use):
Best kind of cooking utensils for use with an iron woks (used in takeaways):

1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):

[jeffreyplatts]

Invented by Billy Kee who ended up being a cook in china town Sydney. [his life story is interesting]
First time I had it was at the New Tai Yhen and I believe he worked there when the Wongs owned the joint.
Outstanding and after all this time, I still remember it vividly.
Is still served there but nothing like the original the time I had it. Five spice powder fried chicken. Yuk
Still served at the Fortune Village Chinese Restaurant Clarence St and claim it to be the original recipe.
Yet to try it but will be when lockdown is done.

[JohnnyMarvin]

You’ll love this Chin! Yesterday, me and the Mrs where writing the shopping list. She says, “ do you want to try that Billie Jean Chicken you where on about last week?” Que the endless Michael Jackson puns for the rest of the evening! 😂

[trainmanification]

It's amazing ..campsie in Sydney has a few places that do it to the next level.

[rsa]

Looks interesting never heard of it before

[MrLGDUK]

Is that a regional thing, then? I've never heard of it, but it looks fantastic and, hearing all the ingredients, I can imagine how tasty it must be. Also, all ingredients I have! Awesome 😁

[christinamillington]

Never heard of it, but looks bloody yum. X

[JohnnyMarvin]

That's a new one on me. I'll have to try that one. Cheers Chin!

[Its-]

Red Wine and Worcestershire Sauce.. 🤔🤔