Christmas Red Cabbage | Jamie Oliver

There’s nothing boring about this red cabbage recipe, it's packed with flavour! Naturally sweetened with apples and slowly cooked with fennel seeds, smoky bacon, rosemary and balsamic vinegar. This dish is the perfect accompaniment to roast meats. Add a dash of clementine juice for extra festive flavour.

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[MegaLorenaO]

I have followed this recipe so many times and it is absolutely delicious! And it gets better with time. I highly recommend it.

[jacobfaranda]

Ive always loved i use your recipes with cooking assignments, and at home and I've adored you since a young boy you bring inspiration to me when I'm in the kitchen at home and at school

[fionaxx]

Dear Jamie, this recipe is fantastic. I do it over and over again and watch the video always before to make it exactly like you. It is light and so delicious.And all ingredients are easy to boy and have at home. Thanks again., I cooked it today for the first advent and everybody was happy. I grow fresh rosemary in a pot on my terrace. We had it with codfish and roast potatoes and it still tasted. Thanks for sharing & happy first advent!

[Lecruidant]

Jamie! I just wanted to say I still watch you and have watched ever since you were the Naked Chef when I was a teen! LOL Idk if too many people remember that. But i'm happy to see to this day you're still doing what you love and sharing it with us. Keep it up man

[Hazeydaze]

This also goes beautifully with sausage & mash! I make it all year round - too tasty to just have for christmas!

[ChrisisisB]

Hello from Sweden.
We tried this recipe for christmas dinner and it was a success. Red cabbage is a standard fare for Christmas but this jazzed up version is simply delicious.
Big thanks, you are a genius.

[BradBrassman]

Dec 23rd 2023, 1:50 JUST this minute finished this recipe and it is MARVELOUS! Treat yourselves, it doesnt take long. P.S. I used tinned prunes and dried Rosemary; couldnt get any fresh, but just as good, plus you get to drink the Prune Juice after!

[tforal]

Definitely cooking this for my girlfriend for X-mas, together with steak with shallot sauce and potato gratin.

[grapsta]

Seriously this is one is the best vege side dishes ...love it and make it all the time. I even eat it cold.

[delicatesoundofthunder]

This will be my side dish for x-mas. Thank you Jamie! Bless you and your family! Merry Christmas!

[formicapple]

Jamie. Ty. My Mrs loves red cabbage. She says it’s the best she’s tasted. Happy wife = happy hubby.

[motab]

I love whoever is replying to these comments (Jamie or anyone of Jamie's colleagues), because they're so full of pep and some even with useful info haha

[bonniecreevy]

I've never had red cabbage other than a salad and usually pick it out. Someone gave me 2 heads so I tried this. I did. It expect to like it at all. It was freaking delicious! My 11 year old scarfed it down.

[ritawood]

OMG! I have been searching and searching for a great red cabbage recipe. Tomorrow I will cook this and let you know. Then I will possibly cook this for our Christmas dinner. Get back to you soon.

[boydbutterworth]

Really nice variation from the German Rotkohl I am familiar with - thank you for the recipe.

[drunkviggo]

This turned out really good for me. Thanks.

[Adam_Garratt]

Nice festive recipe Jamie. I think if I were making it for vegetarians, some roasted chestnuts could be quite nice added in.

[timmuller]

Hello. I'm from Germany and red cabbage ist he classic side dish / vegetable for Christmas. We normally serve it with goose, duck or turkey, dumplings and gravy. Instead of olive oil and butter, try goose fat, it's really delicious. We also cook it with apples and sometimes with chopped onion, too and also add a good slug of red wine. As spices, we use cinnamon, cloves, star anis and bay leaves. At the end, we add 2 or 3 tablespoons of jelly (currant, quince, cranberry or whatever you like).

[jamwondong_hughgrant]

Looks beautiful, I can't imagine how taste it is.

[mmatth]

Fantastic Christmas dish. Everyone raves about it.