French Food: Entrecôte, French Steak Sauce, Green Steak Sauce

Enjoy this tasty video featuring home-cooked Entrecôte Café de Paris, a French dinner featuring a green steak sauce, Café de Paris. The overall dish features a baby butter walnut salad, steak, the secret steak sauce, and french fries. The recipe, a close-guarded family recipe, was made famous by the Entrecôte Café de Paris restaurant at severs locations in France. “Entrecôte” is a French butcher's cut of tender meat, which literally translates to "between the ribs." My dad first discovered the irresistible sauce in 1974 while stationed in Toulouse, France. He returned a small sampling of this secret green steak sauce to Washington State, and then he spent the last 10 years reverse engineering the secret recipe. He spent years of tasting and testing. His current version is quite delicious! Occasionally, he hosts a dinner party featuring his signature Café de Paris sauce.

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Katya Szirom is a videographer and marketing professional based in the Pacific Northwest. She received her Bachelor of Arts in Journalism from Western Washington University and has more than four years of professional marketing experience. Contact Katya for freelance work, including: video production, traditional/digital marketing consulting, and editorial services (press releases, copywriting, proofreading and editing).

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Music:
"Head Candy" by William Rosati

[ilgiangy]

Is maybe 8 years that I'm trying to reproduce at home that sauce! Ok I'm not the only ahahah

[dakotalake]

Your dad Steve discovered this while living in Toulouse, France. Do you know that he cheated his first wife, Liz of two years of retirement by not declaring her while she worked full time for the company they started together? She found out when she received her SS statement. Pretty bad.