Peruvian Chicken with Aji Amarillo

In this episode of Cooking with Chef Jeff he adds a taste of Latin America to a spatchcocked chicken. Aji Amarillo is an essential ingredient in Peruvian cooking and registers 30,000 to 50,000 on the Scoville Heat Unit scale. You can find it in Latin American markets and online. This is an excellent recipe for summer grilling or to pop in the oven when you get home from work. It is sure to become a family favorite.

Ingredients:
Aji Amarillo
Fish Sauce
Lime
Cilantro
Garlic
Sobole
Olive Oil
Salt

Pepper

[irisweissgerber]

Sounds delicious 😋 just finished making it, can't wait to taste it.