Sous Vide ONION EXPERIMENT! What's the best way to use ONION with your steak?

This video is all about onion, steak and sous vide. As a huge fan of onion I wanted to find out the best way to get the awesome onion flavor into your steak. This onion experiment has a total of 4 steaks. I choose to use the New York Strip steak for this cook. The onion contestants are, Raw Onion, Chopped Dehydrated Onion and Onion Powder. I also added a control steak as per my subscribers request from my garlic experiment.

After cooking these steaks sous vide and using the searzall to finish them off, the result was very unexpected to all of us. The one that came out on top I was not even planning on using it. So it was a big shocker! This experiment was awesome and I also included a Q&A which maumau answer how he got his nick name. The Q&A is in the end of the video, make sure you check that out.

HOW TO COOK SOUS VIDE STEAKS WITH ONION
I cooked it for 2hrs @ (129°F / 53.8°C)

* INGREDIENTS * I used for this sous vide cook.

4 New York Strip Steaks (About 1.5 inch thick)
Rock Salt
Fresh Black Pepper
Powder Onion
Dehydrated Chopped Onions
Raw Onion

HOW TO MAKE THE BEST ONION STEAK EVER!

HOW TO MAKE THE MOST ONION FLAVOR STEAK OF YOUR LIFE!
Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol :-)

* You support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to interact with you guys! Always glad to hear from you. Thank you.

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FOLLOW ME ON

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *

* TORCH SET UP *

* SEARING GRATES *

* KNIVES *

* SMOKER AND GRILL *

* OTHERS *

* VIDEO EQUIPMENT *

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

[coffeebot]

I can't help it. Every time I watch you guys do the taste test I feel so happy. Your reactions are... AMAZING! Haha. Keep it up.

[Movie_Games]

So what would the perfect steak have? Dehydrated onions, garlic powder, smoked salt, pepper, and no butter?

[randomactsofcooking]

OK, please open up a Sous Vide Everything restaurant chain and be sure to have one in Prescott AZ. I can see each week you have a different experiment and have the patrons comment on the the flavors in your advertisement. It's

[masonversluis]

You guys should do an herbs experiment: fresh (fried fresh herbs and plain fresh herbs) vs dried herbs vs powdered herbs

[yvelf]

Ive never wanted to use the dehydrated onion, i always go for the real raw onion. But the way you guys go crazy over the dehydrated onion definitely changed my mind... GREAT VID!!!!

[seranfall]

I'm loving these experiment vids. The one with butter, garlic, and now onion. It's been very informative.

[martysoulard]

These type of videos have been so helpful. I wish I had waited to see this video before prepping and vacuum sealing a bunch of rib eyes. I have been doing salt, pepper, garlic powder, and onion powder. 135 for 2 hours, pat dry the meat, sear under the infra red broiler, and finally baste on some butter and garnish with chopped chive. Had I waited to watch the onion challenge, I would have used the dried chopped instead of powder. I look forward to trying this. Good job on the video.

[michaelmcmillan]

Just got a Searzall for my b-day and I used it for the first time with this recipe. In addition to the seasoning blend you used I added some dried garlic to it. The steaks came out great and they tasted amazing just like you said, I wish I could have shared a picture. Thanks so much guys for all your videos and keep up the good work.
Amo seu canal!

[pcb]

So glad I found your channel. Getting the right cooking methods makes a big difference when you are trying something new! I will get my Anova Culinary Sous Vide Precision Cooker Bluetooth tomorrow and I am looking forward to making steaks that are "Amazing"! Keep up the good work guys.

[Djever]

Best video so far. Controlling the experiment was flawless. Excellent!! Looking forward to the next ones.

[JuanGarcia-xgrg]

i dont understand how you guys dont have wayyy more subs. maybe upload every other day, i dont know, all i DO know is that you content is amazing! los mejores youtubers que ay!

[dimzwon]

Tried this last weekend did 2 with chopped dehydrated onions and 2 plain, for the kids. Both had sea salt added. Same cook time and finished 2 with a torch and 2 on the bbq, for the kids since they don't like it too rare. Amaaaazing results. So much flavor I have been thinking about it all week. Making some this evening and trying powdered onion. I say to all the cynics out there try it before you trash talk it. Good job boys, cheers!

[dickeyjonathan]

These videos are so AMAZING. I have been cooking more with sous vide of late, and have been using what I learn here. The video quality is top notch, they are fun, and the tips are priceless; thanks for the exceptional content!

[psych]

Love that you guys can laugh at yourselves. Another great video!

[fatsackafat]

Guys I just really love your content. I hope you reach a million subs. Just plain great vids.

[oreogamingxd]

I want DJ Maumau to play some sick beats in the next video lol

[Dartosky]

since I saw you with Oscar in one of his videos where they cooked a pig, from there I have started to watch your videos, it has been the truth one of the best channels in meat I've seen in my life, you have to do every experiment that you do and to date I have been satisfied, but this video happened to an incredible level, a unique experience since they are fan of the onion, excellent channel Guga you are a very good inspiration to roast meat congratulations

[marcjtdc]

I ALWAYS put chopped dehydrated onion in my beef stew. Its

[deltagseman]

Thanks that's exactly what I was asking for! So to recap Minced Garlic and Minced Onion are what I will use next. Love the videos keep them coming. Ammmmaaaazzzing!

[michaelmcmillan]

Another winning video! Keep up the great work. It is so informative, fun to watch, and ammaaazzzzing! I can't wait to try this one out.