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Heart Disease SOLVED
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HUMANS ARE PLANT EATERS
“Atherosclerosis affects only herbivores. Dogs, cats, tigers, and lions can be saturated with fat and cholesterol, and atherosclerotic plaques do not develop (1, 2). The only way to produce atherosclerosis in a carnivore is to take out the thyroid gland; then, for some reason, saturated fat and cholesterol have the same effect as in herbivores.”
And heart disease caused by atherosclerosis is the leading cause of death for Americans.
“Although most of us conduct our lives as omnivores, in that we eat flesh as well as vegetables and fruits, human beings have characteristics of herbivores, not carnivores (2). The appendages of carnivores are claws; those of herbivores are hands or hooves. The teeth of carnivores are sharp; those of herbivores are mainly flat (for grinding). The intestinal tract of carnivores is short (3 times body length); that of herbivores, long (12 times body length). Body cooling of carnivores is done by panting; herbivores, by sweating. Carnivores drink fluids by lapping; herbivores, by sipping. Carnivores produce their own vitamin C, whereas herbivores obtain it from their diet. Thus, humans have characteristics of herbivores, not carnivores.”
In this paper, they compare carnivores and herbivores as the two extremes on the spectrum. Omnivores are somewhere in the middle and will have mixed anatomy.
But humans do NOT have ANY mixed anatomy. Humans have exclusively herbivorous characteristics.
Most adults lose the ability to digest lactose after infancy. About 70% of humans are “maldigesters” of lactose. We’re not designed to consume milk after infancy, and not designed to consume the milk of another mammal.
Yes, technically we can digest animal products. But our bodies weren’t designed to eat them.
We’re plant eaters.
#vegan #veganfortheanimals #veganforhealth #heartdisease #atherosclerosis
Source:
“Atherosclerosis affects only herbivores. Dogs, cats, tigers, and lions can be saturated with fat and cholesterol, and atherosclerotic plaques do not develop (1, 2). The only way to produce atherosclerosis in a carnivore is to take out the thyroid gland; then, for some reason, saturated fat and cholesterol have the same effect as in herbivores.”
And heart disease caused by atherosclerosis is the leading cause of death for Americans.
“Although most of us conduct our lives as omnivores, in that we eat flesh as well as vegetables and fruits, human beings have characteristics of herbivores, not carnivores (2). The appendages of carnivores are claws; those of herbivores are hands or hooves. The teeth of carnivores are sharp; those of herbivores are mainly flat (for grinding). The intestinal tract of carnivores is short (3 times body length); that of herbivores, long (12 times body length). Body cooling of carnivores is done by panting; herbivores, by sweating. Carnivores drink fluids by lapping; herbivores, by sipping. Carnivores produce their own vitamin C, whereas herbivores obtain it from their diet. Thus, humans have characteristics of herbivores, not carnivores.”
In this paper, they compare carnivores and herbivores as the two extremes on the spectrum. Omnivores are somewhere in the middle and will have mixed anatomy.
But humans do NOT have ANY mixed anatomy. Humans have exclusively herbivorous characteristics.
Most adults lose the ability to digest lactose after infancy. About 70% of humans are “maldigesters” of lactose. We’re not designed to consume milk after infancy, and not designed to consume the milk of another mammal.
Yes, technically we can digest animal products. But our bodies weren’t designed to eat them.
We’re plant eaters.
#vegan #veganfortheanimals #veganforhealth #heartdisease #atherosclerosis
Source:
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