These Smoked Venison Sticks Are My Favorite Winter Snack

✔ Equipment Used:

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TIMESTAMPS:
00:00 - Smoked Venison Snack Sticks
00:32 - Prep and Seasoning
02:24 - Grinding the Meat
04:10 - Mixing the Meat
04:59 - Stuffing the Sausages
06:15 - Smoking the Venison Snack Sticks
08:37 - Cutting into Snack Sticks and Sealing
09:42 - Texture Comparison

Jeff "Ricer" Rice from Smoked BBQ Source shows how to prepare one of his favorite winter snacks - smoked venison sticks. Smoking cured meats can be intimidating, so watch till the end to learn how to turn a 15-pound batch into delicious meat sticks with tons of smoky flavor, firm texture, and a perfect snap.

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[SmokyRibsBBQ]

Man yeah, tis the season for snack sticks! I made a small batch a few days ago and wish I would have made much more! Great tutorial Jeff! I enjoyed it!

[thegalleryBBQ]

Nice job buddy. I'm defiantly feeling some of these snack sticks.

[gharv]

Those look amazing Jeff! Great step by step on the process. Definitely the season for some meat sticks! Happy Holidays 🎄 and Cheers brother 🍻

[markrambow]

Nice video I make a lot of stuff from deer meat too good time’s

[EverydayBBQ]

Really enjoyed the video, brother! Great job! You got my address? lol 😆send some of those snack sticks!

[RustyBBQLamb]

Nice job making the best out of a tough situation which is always compounded by the camera or cameras rolling 😂

[kevingebert]

Caught yer math on that 2nd one for the spices... threw me way off. you said "Times by 5 and divide by 3" it was like huh???? that don't sound right no how somehow. :) I like the tip on putting the salt cure into the water that's going in...