Chicken Tikka Masala | Chetna Makan

Welcome Chetna and her delicious recipe for Chicken Tikka Masala to the channel! Tender chicken marinated and baked in a spicy yogurt dressing before being tossed through a rich tomato sauce with cashew cream and coriander. So full of flavour, this popular Indian dish tastes better than anything from the local takeaway.

Links from the video:

#FOODTUBE

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[chiehching]

Recipe

Marinade (>2hr)

* 150g yoghurt
* turmeric powder: 1/2 tsp
* kashmiri chili powder: 1tsp
* garam masala: 1/2 tsp
* salt: 1tsp
* garlic: 4 cloves ; ginger: small piece
* mustard oil: 1tbsp
* chicken breast: 800g (200'C 20-25min)

Sauce

* cashew nut: 50g ; milk; 50g (soak as long as chicken marinating)
* cumin seeds: 1 tsp
* bay leaves: a few
* black cardamom: a few
* green cardamoms cloves: a few
* cinnamon: a few
* onion: 2 medium size
* green chilis: acouple
* ginger ; garlic
* tomatoes: five
* tomato puree: 4 tbsp
* stalks of the corriander
* coriander ppowder: 1 tsp
* kashmiri chili powder: 1 tsp
* garam masala: 1 tsp
* turmeric powder: 1/2 tsp
* cashew nut milk sauce
* double cream: 50ml

Others

* onion, green pepper

[pppo]

This is a great recipe! I cooked this for several people and they loved it. But with recipes that are so long with so many ingredients it would be really helpful to have a summary and a shopping list somewhere. Like I had to watch it 6 times and write down everything in order to be able to cook this dish...

[GodUd]

she doesn't fuck around when it comes to adding spices

[InTheKitchenWithJonny]

I have never eaten tikka masala. After this video, I want it so badly.

[ekaterinarodina]

That is amazing! Loving the recipe and Chetna herself. Thanks so much X

[idnwiw]

This looks really doable, and I already have most of the spices - just one question: how differend do black and green cardamom taste? I wasn't even aware there were differenent types

[thiskittenhasklaws]

LOVE this lady! So happy Chetna is on FoodTube now.

[ilian]

Looks delicious, I would really appreciate if Chetna appears more often here :)

[abhilashsawant]

Just made it. Damn it tastes so good! Thanks Chetna. I'm so into your cooking now. Will try out other dishes too.

[PewPew_McPewster]

The myriad of spices that go into an Indian curry. and the multitude of permutations that result, have always been an enigma to me. Thank you for shedding light on this highly complex cuisine! I'll be sure to keep my eyes peeled and attempt your recipes some time.

[zoobee]

Love it. Similar technique to butter chicken.
Happy Diwali Chetna! xx

[garydaniels]

Cor!!, that looks like a curry not to be missed, Chetna is a natural at the presenting, certainly will be following her channel, great find Food Tube, Thank You.

[MrBluefish]

I just tried the recipe today and my SO loves it! I am glad I got to try this recipe out. Keep the cooking videos coming!

Note: you could have probably mention how long it takes for the onion and tomato to turn into a brown paste. Didn't expect that at all.

[ranirs]

I'm eating this right now. It's so good. Thanks for the recipe, I'm loving it.

[CookFoodPanda]

.i ve never seen this twist with cassius + milk is so brilliant.100% using this on my next recipe!

[API-Beast]

my day is enlightened. Was looking for some good Indian recipes, and bam Food Tube delivered it to me right into my inbox.

[wonderwoman]

Did this recipe today but a vegetarian version (marinaded some cauliflower steaks instead of chicken breasts) it was one of the tastiest curries I’ve had and the healthiest. Leaving the tomatoes cook gives such a rich savoury flavour. I always trust Chetna’s recipes and this is one of my favourites of hers. Thank you Chetna

[joannelee]

My family loves this type of curry!!! Thanks so much for sharing!

[TalisiaDuff]

Yay! My boyfriend and I loved you on bake off Chetna. Subscribed to your channel and I look forward to seeing more recipes of yours!

[iberryki]

i would love to share some of my recipe in Jamie channel ? how can i :)