Kitchen Hacks | creative explained

[creative_explained]

If you enjoyed the rap, I’m now on Spotify 🤩 Follow me there. Same name: creative explained ❤

[martinamerlini]

i've never felt so educated and musically blessed all together

[ssummoner]

Pretty common "hacks" and whatnot, but instead of recycling and stealing others clips these people did something truly creative and entertaining. Very well done, I hope to see more from this creator.

[DJ_BONELESS]

Videos like this are the soul of the internet.

[Lyxtra]

Eminem been real quiet since this dropped

[WHEAT_BREADDD]

'thats a perfect crack' *the egg shell chips, chilling in the egg white*

[ceomar]

“That’s a perfect egg crack”Not me just looking at the egg shell in the egg

[SochimaDaniellaPhil-Eze]

Actually I never taught that I could be learning so well with a rap. I'll be waiting for another one

[christopher-gardner]

Gordon Ramsay in the studio cooking up some heat right now 🔥

[Plocikbezskadu]

"in the beginning, I needed a minute, cause I was thinking, like is
that even gonna make any difference" 🔥🔥🔥🔥🔥

[cupcakecatcaterson]

"Bet you'd never thought you'd be learing with a rap"
*hamilton standing in the corner*

[PreppyPigFR]

"in the beginning i needed a minute cuz i was thinking like is that even gonna make any difference" hits HARD 🔥🔥🔥

[leonardmathena]

Awesome… I’m 56 years old and I share your tips with my wife all the time. Thanks for the education. 😮

[Justarandomguy-spx]

Ah yes because the sheer existence of a wet paper towel dismantles an onions ability of making you cry

[ITACHI_SAGE]

During COVID, I spent the entire time watching cooking shorts on YouTube. When things started reopening, I exaggerated and claimed I had eight years of kitchen experience. Eventually, I walked into a downtown Cincinnati restaurant and landed a sous chef position. I was quickly promoted and now travel as an executive to different locations.

I share this because 80% of what I learned during those three years came from videos like this one! 😂 Bravo! (Okay, I’m exaggerating a bit) but the tips about paper towels, fridge wrap, and using plates for cherry tomatoes were key hacks. I learned them from thousands of videos

[shmendez_]

dude i didn’t know he was chill like that

[b.y.]

I'm in the kitchen, got the heat on high,
Sizzle in the pan, watch the onions fry,
Chop it, mix it, season just right,
Flavor explosion, man, it’s outta sight!

Got the garlic, pepper, and a dash of spice,
Stirring up the sauce, yeah, it's lookin’ nice,
Flippin' pancakes, stack 'em sky-high,
Cooking like a chef, don't even need to try!

From the stove to the plate, I’m on a roll,
Master of the kitchen, food’s got soul,
Whippin' up a feast, no stress, no mess,
Bon appétit, now I’m the best!

[PM_pineappl]

Dang I learned more in a minute than in school for 8 hours

[dianestebbins]

"wait a minute... pringle can with no chips in it? wondering what you can do wit it? well tell your mom when shes done with spaghetti, and if she doesnt use it all you got this thing ready!" was so clean 😭


(edit) THANK YOU FOR 1.3K LIKES!!! So im going to do the entire song!.... this is a bad choice... 💀💀

Don't pick herbs this way.. when you can just put it through a grator its easy! don't put the lid down like this.. put it on the side of the pot right on top of it! grab a pan and a egg and just drop it.. BOOM! look at that, that's a perfect crack! bet you never thought that you'd be learning with a rap and.. what you know about a berry and a straw? like.. if you ask me I don't really know but.. put the straw through the berry get the core out! and if you make a paper towel wet it'll prevent tears in your eye when you dice an onion! also.. put one under it.. that'll keep the cutting board in place no suffering! oh.. and if you put a wooden soon on a pot "wha-" that'll stop the water from pouring out! "wait a minute... pringle can with no chips in it? wondering what you can do wit it? well tell your mom when she's done with spaghetti, and if she doesn't use it all you got this thing ready! BOOM! you ever deal with this problem with a cling wrap? where it sticks like that and won't un-wrap? well.. check this out.. if you put it in the fridge and let it cool.. in the begging I needed a minute 'cause I was thinking is that gonna make any difference? but yeah it did! look at that! isn't that cool? cut tomato's in half really fast in between two plates like that! like a sandwich! run a knife through the center..
*fruit ninja sound*

[Spaghetti_papyrus]

What is this fgteev ah rap and why is it low key a bop