My Clients SHUN KNIVES are Destroyed! - [KNIFE RESCUE]

#kniferestoration #restorations
My clients gorgeous Shun chefs knives are destroyed, and we have to fix them. Straightening, grinding, polishing, sharpening, and more!

To contact me:

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My Address:
K Noseworthy
PO BOX 47
Middle Arm, NL, Canada
A0K 3R0

[tylermelton]

LOOKS GREAT! I'm not a knife maker, but I work specifically with Javanese knives on a daily basis as a sharpener, the santoku in particular but both knives look like they need a good thinning, the core steel there isn't exposed enough which means it's thick behind the edge, and it will affect the cutting performance noticeably in use in that the knives will probably wedge most hard vegetables. Would love to see them thinned Kyle, if you're able to. tho considering how they were used not too much thinning otherwise they will chip wayyy too easily.

[troybranaman]

Those knives were in terrible shape! You have made them absolutely beautiful! Great video as always Kyle! Take care and stay safe my friend

[trickster]

those poor knives have been badly mistreated.. great work restoring them Kyle

[AndrexT]

Nice restoration. I have a Kai Shun Santoku.

[joemisak]

Santoku is my favourite blade in the kitchen

[glockgaston]

Excellent work. It looked as though the knives were used for batoning through cinder blocks before you restored them. Thanks for sharing.

[williammrdeza]

Looking great, Kyle. I love to watch your 2x72 do its thing! That machine is a beast! Can't wait for the sharpening tutorial on these.

[Docloder]

Those knives are beautiful, looking forward to seeing the sharpening video. Great work as usual.

[philotown]

Excellent restoration Kyle. Another great video. Well done.

[scottlanghorst]

As the customer, I would be happy with the results. Well done Kyle. 🤜🤛

[TrustNoOne]

I enjoyed this video very much. Looking forward to the sharpening. A1 job! Those Shuns are beautiful again!

[michelem]

Great job, Kyle. I’d like to see you put the edge on them.

[andyc]

Amazing work, Kyle. As usual. What I don't get is how you get that bad a patina on a steel like that. I get that they weren't taken care of but they must've been badly misused and mistreated. Glad you brought them back to new basically.
I just got back into a new position at work, here in Winnipeg. Now that I'm back in the kitchen I've been sharpening non-stop for a week now after a couple years of almost no sharpening. I use Shapton glass and Kramer stones, and I love them. I recently had to do my own restoration of a Shun too, took it to a 120 grit Shapton Glass stone and brought back the edge. Sharpening and reprofiling any knife is a lot of fun, isn't it?
As a cook I get to sharpen the occasional knife and watch other cooks admire my handy work by dropping tomatoes and cucumbers on them and watching them slice in two just by gravity. Thanks for the great informative videos as always, Kyle. Learned some of my skills from you and it's helped me a lot. Would love to get into real knife making some day.

[brianfisher]

Looks like you have lots of room in the new shop . 👍

[kevinhoober]

Always love the videos!
With the lav mic, remember to pan it back center during the edit (with your setup, it gets recorded on the Left side only)

[jeannine]

Did changing the shape of the blade change the balance of the knife enough to be noticable? Very nice reshaping!

[richardsolomon]

Awesome new shop Bro 👌 I was surprised watching you carve the spine down. I'm not normally a fan of Santoko, but as I watched the spine dissappear the blade length stayed the same. So now I'm smiling at some of the jerk face opinions I have held on blade shape 😅 Nice job 👍🏻 👏 👌

[rubberninja]

Hi Kyle, love your videos. Doesn't grinding down that much metal on the knife heat it up to the point of impacting the temper?

[Marcus_Shaw]

4m 0s
I have a sabatier that shape my wife tried to open a jar with 😫
Thanks for the idea what to do with it 😁🇫🇮

[kentmckean]

Whom ever did the damage to those knives should be given a good talking too!