Knife Care with Stephanie Purtle of Shun Cutlery USA

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Hats off to the engineers who designed the collar of that steel to match the factory edge angle...great thinking in action!

johnduffy
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For Japanese knives, use a ceramic honing rod. Steel rods can chip the blade. Ideally, stick to whetstones 800 grit and up. All my knives are sharp enough to cut fine hairs and they have never chipped on me.

papercutpostman
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I just purchased my very first knife priced over $50. It’s a Shun Hiro 8” chef and its wonderful.

Jeffwyatt
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Quite interesting, the lady even recommend a western style chef knife from Shun at the later part of the video.

ningcheng_shu
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Geez all the knife experts come out of the woodwork to debate and nit pick this and that 🤣 I had my classic and premiere set for awhile and they have all held up fantastic. User error is the common issue here the knives are great.

sjedi
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I just bought a shun classic 8 chefs for 130$ a week ago and didn't use it yet cuz I afraid to damage it lol

bublik
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Thank you very much for this video. I want to buy one of your cutting boards and a straightening rod.

erikawong
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Excellent video and thank you. I received my first Shun knife, a Santoku last week. Very sharp out of the box, but I stropped it anyway and wow. Yes a very fine edge that probably needs some care. All knives do anyway.

todome
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Very good video. I appreciate it and would love to someday own a Shun knife! I (and many others) think that they are simply one of the best knives at their price-point (and higher) that you can buy!

thomshere
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She’s one of the most articulate presenter of knives I’ve seen. Little surprised they recommend (and sell) using honing rods...with the higher hardness, you’d think they’d recommend waterstones. Also curious about the Blue line and how the core steels compares to hitachi blue (1 & 2) used by artisans from more “traditional” forges.

jl
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Does anyone have a good soap recommendation? They say you shouldn’t use bleach or citrus soaps but I can’t find a good one. Thanks!

BeamCrasherNG
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Do you know what is the rockwell rating for the shun honing steel?

ipineaplezs
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on a Shun steel, what is the flat side of the collar used for?

richardseals
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There are some small things in the video incorect fore the rest really great video but in my experience if you use like an up and down motion not rocking it doesnt doll faster if you have a propper knive but yes with knives under 61 rockwell but above you can easly use an upp and down motion it just doesnt doll if you use a ceramic or diamond sharpning rod a steel one will break your knive or the rod

jeroenmeesters
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Thanks for the good video. I enjoy my Shun knife and use it for all of my "fun" cutting jobs. Funny that your video was preceded by an advertisement for Dalstrong!

kevins
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Are the Kanso series stamped or forged? I really like the design of these, but wish their was also a bread knife! I can obviously get a different bread knife, but my OCD would prefer the matching. :)

codyhanner
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I bought directly from shun do u still cover sharpening? Great Video 💥👏👏👏

susan
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What are the premium knives in the Shun range?

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do the shun knives have 70/30 bevels like japanese western knives?

Daxterbeer
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Can a Shun knife be sharpened on a chef's choice electric sharpener? I received one as a gift

drjohn