Having a MONSTER LIFE in Minecraft!

Living as a MONSTER is HORRIFICALLY fun!

====. * ･ ｡ﾟ☆ [Friends!] ☆｡ﾟ･* .====
★ Aaron: Jason Bravura
★ Zane: Kestin Howard
★ Kim: Corinne Sudberg
★ Noi: Michael A. Zekas
★ Pierce: Shado_Temple
★ Rhys: James Brown Jr.
★ Gene: Alejandro Saab

NOT an official Minecraft Product. Not approved by or associated with Mojang or Microsoft.

#Minecraft #Aphmau

[LaceyGachaLifeVibes]

Jess made such an beautiful community can yall agree ❤❤❤❤

[doralimarinmarin]

IM HERE!!!!
i Will be in the City in like 13 minutes so i can't watch this...
But! When i come to My house i Will See this! 💜😔✨

[Sparrow_has_paws_again]

0:15 I love how whenever Aph is a wolf she has Arron’s jacket from Mystreet

[JillLopez-loip]

Let’s go can’t wait for thanksgiving and Christmas to

[JasonPlayz]

Let’s get Aphmau to 30Million subscribers she definitely deserves it ❤

[RubyanneMarjoribanks]

Who else has been watching Aphmau for more than 7 years ❤️💜

[jamie-lynnpick]

4:55 BRO AARON TRIED TO SHOW ZANE HOW TO DO IT PROPERLY BUT IT COMPLETELY BACKFIRED🤣🤣🤣

[MCAstudios]

Sous Vide Lamb Chop

Ingredients
4
Lamb loin chops, or rib chops, thick cut
-
Salt, as needed
-
Black pepper, as needed
-
Olive oil, as needed
-
Garlic, cloves, optional, as needed
-
Rosemary, fresh, optional, as needed
-
Shallot, optional, as needed
Equipment
Sous vide setup
Ziplock-style bag (1 gallon)
Timing
About 10 min active; 1 hr 30 min total
Yield
4 chops
Before We Begin
Anything I should know while picking out my chops?
Go thick! When you are cooking chops sous vide, the thicker the better. If you are shopping and see only little guys, ask your butcher or the human behind the meat counter if there are thick-cut options.

Does it matter whether I use loin chops or rib chops?
We used loin, but the recipe will work for rib chops too. For best results, opt for thick chops—we cannot say that enough.

Uh-oh. My meat is frozen. What now?
Not. To. Worry! Sous vide makes it easy to cook from frozen. With most meats, you can always just take the fresh cook time, divide it in half, then add that to the original cook time. For example, fresh chops will usually cook in about an hour. If you start with fully frozen guys, cook for 90 minutes. And if you don’t like doing the math, you can just download the Joule app. It’ll do all the work for you.

Wait, my meat is not frozen. Why do you want me to freeze it before I sear it?
We like to presear smaller cuts like lamb chops so they can develop good flavor as they cook. This also cuts down on searing time once the chop is done, reducing the risk of overdoing it.

We’ve found that searing cold meat yields the best results—we’re able to build a good crust on the outside without overcooking the inside. So stick your chops in the freezer for 15–30 minutes before searing. This will get ’em cold without fully freezing them, so you won’t need to extend the cook time.

Can I finish the chops on the grill instead of the stove?
Oh yes! Check out our guide to making the greatest sous vide steak to learn more about that.

Do I have to remove my chops as soon as they’ve cooked?
Nope. You can leave them in for an additional hour, and they will emerge exactly the same.

What’s the point of patting chops dry before searing them?
We want to avoid steaming the chops when we try to sear them—we accomplish this by removing excess moisture.


1
Heat Joule to 131 °F / 55 °C
Cooking your lamb at 131 °F / 55 °C gives you a perfectly rosy, medium-rare chop. That’s exactly how we like it, but if you prefer some other degree of doneness, check out the Joule app for other options.

NOTE: Remember, the water in your pot will get hot enough to cook your food—treat your work surface accordingly! Place a trivet beneath the pot to help protect your countertop, or use whatever precautions you normally would when exposing your counter to a dish, pot, or pan that you just removed from the oven or stove.


2
Freeze the chops
4
Lamb loin chops, thick cut
Transfer chops to the freezer for 15–30 minutes.


3
Season and presear
-
Salt, as needed
-
Black pepper, as needed
-
Olive oil, as needed
-
Garlic, cloves, optional, as needed
-
Rosemary, fresh, optional, as needed
-
Shallot, optional, as needed
Sprinkle your chops with salt and pepper.

Add oil to a rippin’-hot nonstick pan, then sear your chops for a minute per side. While you’re at it, go ahead and sear the fat cap on the edge of the loin for a minute as well.

While you’re searing the lamb, toss in any herbs, garlic, shallots, or seasonings of your choice to let them get nice and toasty.


4
Bag and cook your chops
Transfer the chops to a ziplock-style bag and add olive oil, the toasted aromatics, or whatever seasonings you prefer.

Cook for one hour, but feel free to leave the chops in the water for up to two hours total.


5
Sear
-
Olive oil, as needed
Heat a nonstick pan on medium-high heat.

While your pan heats up, transfer your chops from the bag or bags to a clean, dry plate and pat them dry with a paper towel. This will help them crisp up better in the pan.

If you wish, reserve the juices and aromatics from the bag to make a quick pan sauce later.

When the pan is very, very hot, add some oil. Add the chops and sear for about a minute per side.

Remember, they are already cooked through—you’re just trying to develop a nice, dark crust quickly.


6
Serve!
Chop-chop—your lamb is getting cold!

[LycanArts]

Everyone in the Aphmau Crew is full of dedication and love with every single one of these videos since 2012. ( Favorite when they introduced Zane in MCD) LOVE YOU APHMAU CREW 💜❤💜❤💜❤💜❤💜❤💜❤💜❤💜❤

[James.Oakleaf]

Aphmau-Ghast
Kim-Slime
Noi-Creeper
Aaron-Wolf
Gene-Warden
Zane-Enderman
Pierce-Spider
Rhys-The Creaking

[SourSick]

THE INTRO IS SO CUTEE AND GENE IS BACK FOR ANOTHER VIDEO
Edit: 1:49 APHMAU IS SO CUTEEE

[Berrywcue]

HELL YEAH RHYS IS HERE ALREADY MAKES THE VIDEO 41% BETTER

[chvckfan]

Chris is resting so seeing Gene is the next best thing!! 🫶🏻🖤

[adakarafakioglu]

Hey aphmau fans ❤ like if you are one ❤❤❤❤

[KRTIST_MYSTREETFAN]

Not early but here 8D
1:08 OMG SHE HA A LITTLE NYAA FACEE
3:54 oh great… Gene
5:11 Oh?
7:48 SHE INCORPORATED THE NEW CREEKING UPDATE
9:17 Aph just ignoring Rhys
11:37 I WISH DOING HOMEWORK MADE YOU FLY PIERCE
15:19 I’m now forever calling Gene *Geeen*

[Reina_zie]

Ahh!!! I love Aphmau and Aaron, Kc, Zane, Noi

[angiegawro]

3:54 Oh great the "emo boys" 🤣🤣🤣

[MaxTalisicVideoRoadtrip]

♫ Music in this video.
Epidemic Sound (on behalf of Epidemic Sound); Epidemic Sound Publishing

©1. Copyright protected content found during 0:37 - 0:50

Song ♪: Spirits of Yesteryear
Artist: Mike Franklyn
Album: Tiptoe Terrors

©2. Copyright protected content found during 5:08 - 6:54 and 8:15 - 9:53

Song ♪: Snap to It
Artist: Moins Le Quartet
Album: New Bridge Bound

©3. Copyright protected content found during 9:53 - 11:58

Song ♪: Autobahn Queues
Artist: Trabant 33
Album: Bed and Breakfast

©4. Copyright protected content found during 12:20 - 13:16 and 14:10 - 15:16

Song ♪: Tools for Fools
Artist: Mike Franklyn
Album: Pie Dye

©5. Copyright protected content found during 13:16 - 13:30

Song ♪: In a Jiffy
Artist: Moins Le Quartet
Album: New Bridge Bound