Pork belly sous vide three ways.

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Demystifying sous vide style cooking. Cheap entrance level sous vide, $100 start up cost. Amazing results
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That looked amazing! The combo with the fruit, vinegar etc.. wow.

staycguy
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Love these videos! Great to see you return with another fantastic recipe

mr.snowcone
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OMG i have been waiting patiently for your return to YouTube!! I have often wondered about the ol soup vide - didn’t realise it was so easy! You had me with the metal spoons!

leisacollins
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Another beauty, keep up the good work fella!

tommann
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Yesss! Have missed seeing your videos up here! Great video Ian!

saraturnbull
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That looked F’n delicious but you made it look F’n simple and easy Ian. Good job 👍🏻

wudenulikekno
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Can we do some souis ville beef stake?

diegonaranjo
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The pooch looked happier chasing your feet than she did on the swing 😂

rednissan
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Thought you were done on YouTube it’s been that long

clayvanharen