Roasted Fennel Recipe- I try the newest America's Test Kitchen recipe

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Fennel is a love or hate vegetable. I have tried many ways to eat this as a standalone and failed. In soups, no problem. ATK is a great group who has more time and resources than me to try a lot of methods. I love to add, like most cooks, my own flavor to the dish.

#americastestkitchen #recipe #fennel #veggie #food #foodie #foodlover #foodgeek #foodporn #eatdrinksavor
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This was so cool to watch and learn. Thanks for sharing, I will be trying this soon. Love fennel but just use it in soups or stir fry.

perthwinegirl
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I love fennel, roast eat.
I use olive oil, lemon juice and salt pepper simple cut into quarters.
Finishing salt from Iceland perfect.
Great video..

markmerletti
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I subscribe to Cook's Illustrated (American's Test Kitchen) magazine and make this version all the time - it's the best! It's all about the steaming first, which most recipes don't do. Thanks for sharing a video of this technique - sending it to a friend :)

karrien.
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Wow! I had a great little history listen on Fennel! I am in agreement with everything you said...Ive tried to make it before and did not like the strong licorice flavor. But I will give it another try the next time I see it at the store! great job Friend!

IntheKitchenwithKaren
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Hi Pete, hanging here in the kitchen with ya. Happy Sunday. First 👍

CookingWithNeighbors
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@great American nosh - I'm interested in your salad dressing you used. Can you share more about how i can make it? Did you buy the balsamic? Is there a recipe for it or what all you combined?

Dee-rgyb
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I love Cooks Illustrated. My aunt got me hooked on them. I use a lot of fennel in my chowders to great effect.. mmm!!!

3/26/23 post. I tried this recipe again just for kicks. I recommend a longer steam time to ensure that tenderness. Also, a nice dressing really makes this work. I tried the fennel without it and it was.... meh...

GreatAmericanNosh
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The recipe calls for 2 large fennel bulbs equal in size cut into 8 wedges

wayne
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Who has got a 450 degrees oven at home ?😮

francescovitagliano
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If you don't like the taste of fennel don't eat it. How nuts to try to lessen its flavor!

Wkkbooks
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He should put parchment paper in between the aluminum foil doesn’t touch the food aluminum foil should never touch food unless you want to have altimeters

jamesmaguire
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Does the salt taste different if it is blessed by a Rabbi? #superstitiousnonsense

chrislloyd