Lemon Garlic Roast Chicken - Super Juicy Garlic Chicken - Chicken Butterfly Spatchcock Roast Chicken

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Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue making our recipes for you, you can by buying us a coffee. We do not endorse any products on our channel and are 100% self-funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
Super juicy garlic lemon roast chicken.
1kg Chicken
2 Tsp Chopped Garlic
2 tsp Smoked Paprika
1/2 cup lemon Juice
1/2 cup Olive Oil
Salt Pepper

Regular method

Preheat oven to 350 degrees F (175 degrees C).
Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes.

High heat method (this creates a crispy, darker skin):
Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes.
Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. (Do not add the extra 15 minutes to the cooking time as with the regular method.)

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[jaytlamunch]

Thank you, for sharing this delicious recipe

[andBeyonD]

Man, you must be the only one here on YT that uses a proper amount of garlic in all your recipes, I like your cooking style.

[theoriginalshakil]

Love your recipes
Just at a suggestion: could you maybe cut through the finished chicken, or whatever you have cooked, to see how good it looks? Maybe even show you eating it!