Tutorials That Went Wrong - Part 2

Here are some more tutorials that went wrong!

Legal Stuff.

[Carolin]

I can 100% confirm that as a British person, we do not all make food that way 🤣

[gizer-bs]

I love how he investigates all the topics so he knows what went wrong and how to fix it.

[feiery]

I’m 100% convinced that Kay’s Cooking is satirical in nature and should be taken as such.

[kaitlyn-_-]

In my mind I thought the gnocchi was gonna go horribly wrong but I just ended up laughing as much as him😂

[tidepodpadthai]

I love how he tells us what went wrong and how to do it right

[westinharris]

I love that the narrator is particularly enraged at the horrific cheesecake tutorial. Usually the narrator performs with an impersonal, almost inhumane, robot-esque anonymity and objectiveness, but here you start to see their own real personality come through just a bit. Whoever they are, they must be an avid baker to be so enraged by the British woman's baking faux pas hahaha.

[VergilTheLegendaryDarkSlayer]

As a Australian, the way we make unbaked cheesecakes (only ones that are edible) is turning sweet biscuits into a powder, add melted butter and mix it until combined
Then you put the biscuit mixture into a pie dish and put it into the fridge to set and while it's setting, you make the filling and add it to the pie dish then leave it in the fridge overnight

[jympleo]

the way he said" who knew u could serve gnocchi with a side of utterly maniacal laughter" got me

[silverskyranch]

For the fake blood thing, that just had me facepalming so hard. I used to work at a Haunted House, and we went through SO much fake blood, we just made it with karo (clear corn syrup) and food coloring, sometimes with some grape jelly mixed in, and it worked well, although obviously quite sticky. Of course you often would hear some teenagers getting yelled at to 'stop eating the fake blood!".

[maryellenputnam-reinhardt]

2:50 I at first thought this guy was a buffoon…but…when he started giggling when they started popping THAT had ME laughing my ass off.

[vickiweber]

In junior high, I learned the hard way why cutting wet bangs is not a good idea. In college, I learned the hard way that changing from black to any color is not easy. An at-home hair color remover resulted in me ending up needing to get a pixie cut and a protein conditioner.

[erenzilla]

Steve's laugh got me on the floor 😂😂😂😂

[mwinchester]

@12:22 😂 I love how he tried to cover the bald spot with the chopped hair hahaha.

[ilikeart]

I love how Steve is just enjoying his time and not getting upset at how his food was getting ruined that just tells you to always have a great time ❤😊
(Why did I get so many likes from this 😤ps:Tysm)

[sophe_edits]

12:00 nope i cant even... HE COVERED THE BALD SPOT WITH THE HAIR HE CHOPPED OFF OML

[MB]

I love how not only does he explain what happened he also explains why it happened. Then kind of teacher we all wish we had

[melissajohnson]

I'm a hairdresser and it's actually the heat from your scalp that causes what we call "hot roots".... That is why we don't apply bleach to the roots until after allowing it to sit on the mid shaft first... Then ends...THEN last is roots! Wrapping in foils to keep heat and moisture in can help lift color too!!!

[ityaboybenneh]

The way that kid tried putting his hair back in to place🤣

[MarinaTilich]

That last one was pure pain to me. As someone who can’t even put contacts in and has extreme difficulty using eye drops, that is just crazy. I’m speechless.

[Vxertzu]

The first clip is so wholesome! His laugh is so contagious too! We all need a good laugh here and there.