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Sausage Rolls Pork Bacon Fennel And Red Onions

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There is no substitute for a good quality sausage roll and making them yourself from high quality ingredients can be very rewarding. This recipe is easy to follow and makes a good quantity, easily enough for a family of four. The smell of these cooking in the oven is just divine.
1/2 tbsp olive oil
3 Cloves garlic finely chopped
1/2 Red onion , small, finely chopped
3 Rashers streaky bacon finely chopped
2 tsp fennel seeds crushed
500g Pork minced
1/2 cup panko breadcrumbs
1/2 tsp salt
1/2 tsp ground black pepper
2 sheets puff pastry
1 egg lightly whisked
Bake at 180 degrees C for 35 minutes. Don't use the fan. The pork needs to cook through, especially if your Sausage rolls are a bit thick.
Filmed using a Canon EOS 550D with 18 - 55mm lens with IS
Microphone Boya BY-MM1 Mini Cardioid Condenser Microphone
WeiFeng WT3730 Light Weight Tripod
1/2 tbsp olive oil
3 Cloves garlic finely chopped
1/2 Red onion , small, finely chopped
3 Rashers streaky bacon finely chopped
2 tsp fennel seeds crushed
500g Pork minced
1/2 cup panko breadcrumbs
1/2 tsp salt
1/2 tsp ground black pepper
2 sheets puff pastry
1 egg lightly whisked
Bake at 180 degrees C for 35 minutes. Don't use the fan. The pork needs to cook through, especially if your Sausage rolls are a bit thick.
Filmed using a Canon EOS 550D with 18 - 55mm lens with IS
Microphone Boya BY-MM1 Mini Cardioid Condenser Microphone
WeiFeng WT3730 Light Weight Tripod
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