Charcoal Grilling 101 | Char-Griller

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There's nothing quite like the flavor of food grilled on a charcoal grill. Learn all the best tips and tricks about using charcoal from creating heat zones and cleaning out your grill, to the best things to cook with it.

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Exactly what I was looking for. Appreciate the video 👍

brtaylor
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Thank you for that info. I love my new Char-Griller!!

RoyLagpacan
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I set mine up the other day. I'm pretty new to grilling and definitely getting a charcoal chimney

Ginnetix
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Thank you for the video. Just what I was looking for.

candybardimples
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Thanks for sharing on how to start the charcoals. Does the damper needs to be opened when u dump the burning coals on the grate?

rebeccalaker
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How would you add wood chips for smoking

brenzog
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I nuked mine the first time I cooked in it. Burned off the outer paint layer and now REALLY needs some TLC to bring it back to its glory and take care of it properly. I could not find any information on the Grand Champ 8100. Seems its no longer made and was upgraded to the XD Off-Set smoker. I'm a newbie on Charcoal grilling so I need all the research I can find.

DrachenRitter
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I had my eye out for either a Traeger or Pit Boss Pellet Smoker, but after coming across these having 2nd thoughts. Thanks for the video.

amcafee
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I have trouble maintaining the heat inside this grill. Any tips beside adding more charcoal? I add a fair amount but the heat dips pretty fast.

Handball_Mike
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I love my char oil can you give me any ideas of adding more fuel

chicanopridealvarez
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Can anyone give me some advice on cleaning the Grill Plates? Since the Grates look like their made of a Porcelain finish, can you still use a wire brush
Scraper? Or will the wire brush scraper damage the Grates finish? What do any of you use to scrape off your Grates? Thanks for any input!

rahachi
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You said to season the grill, you want to burn at a high temperature for 20-30 minutes. The manual for my new Char-Griller Duo (5050) says 250 for 2 hours and never exceed 450! I guess go by the manual?

erictomlinson
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Pretty sure this is a repeat question and I apologize for this but…. It’s my first time use and this video says I only need to season for 20-30 but the manual says 2-3 hours…. Which should I really do???

corde
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So do you need to season it after each use? You mention to spray it down with vegetable oil after each use

Mzbrneyz
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Grilling w South Texas mesquite firewood will cause eventually warping if the body

bigotonbrand
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How come you suggest not using lighter fluid?

parkerwilliams
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Instructions said to coat exterior with vegetable oil for longevity, is that correct?

r.serrano
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Good video but the music was a little too loud and drowned out the nice man...

kareng
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This did very little to address temp control.

stickybuns
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If you keep blasting the chimney with lit newspaper your charcoal will be ready in ten minutes.

stampedmetalsword