Make Churros Like a Pro – No Special Skills Needed!

For the Chocolate Sauce:
- About 50g (2 oz) of chocolate
- 25g (2 tbsp) of sugar
- ½ cup (120 ml) of milk
- 4g (1 tsp) of cornstarch
- 2 tbsp (10 ml) of water

For the Churros:
- a little less than 1 cup (220 ml) of water
- 3 tbsp (70g) of sugar
- ½ tsp (3g) of salt
- 55g (2 oz) of butter
- 1 cup + 2 tbsp (160g) of flour
- 2 eggs

Tips:
- It’s best to use a pot with a thick bottom for cooking.

- For even tastier churros, let the dough rest in the fridge overnight. But if you're in a rush, they’ll still be delicious if you make them right away.

- Gradually add the eggs to the dough—don’t throw them all in at once!

- Use a French star tip with a diameter of up to 10 mm (0.4 inches) for piping.

- Make sure the oil in your pan is hot before adding the churros.

Enjoy making and eating them!

[lauramazzuchi]

Here in Brazil, after frying the churros, we dip them in a mixture of sugar and powdered cinnamon, they are EXTREMELY tasty, and then we eat them with dulce de leche :9

[lanchinguyen]

Wow I love this, it got straight to the point no flimsy introductions and instructions are very clear thank you!

[Greekay]

This channel is a menace for making people cry and think if the voice in the video is an ai. So much chaos. I hope they keep doing this cause I love it!

[johannemontreuil]

Hi from Quebec, Canada. I love your videos. You explain in a simple and fun way, without any complication. Thank you for making the execution of your recipes so enjoyable.

[Haupialani]

I stayed overnight in Madrid and had churros with chocolate sauce during the afternoon I was there and in the morning before I left. No cinnamon, no sugar coating. It was so delicious!! Will probably go back to Madrid for a few weeks - will definitely have those churros.

[keekatt]

I have never had a churro! You make this recipe feel accessible. Thanks

[lindachang]

Lovely recipe !🙏 Normally I have to drive 30-45 minutes for churros, and they are not cheap. Thank you from Canada !

[thenumberandonemore]

I love how calm you are when talking on these recipes

[purpledragonstudios]

your voice and way you talk about it with the instructions is very soothing. usually i get a little anxious with instructions when cooking but this is very easy to follow and nice

[johangouws]

Just love the way it’s presented with the little quirks, AI or not.

[adrianapop]

I always wondered how churros get that straight shape 😅Thank you for sorting out the "mystery", i will definitely give it a try.

[Debaaa-uh]

I like his talking style so much. He gives us easy vibes e in everything

[loudsadie]

6:39 love the snip snip part oh god why does my mouth water lol thanks for the recipe and ur confidence it helps me dearly!

[ClaireWhite-wi]

I immediately give a like because I know it's delicious!!! 👍😆😋

[claudiaoniboni]

Fantastic the way he explains the recipe! Thanks❤😂

[priyaasinhaa]

Idk why I watched it but I couldn’t stop watching till the end 🤔🔥

[cripz]

I never knew how to make churros but now I do. On top of that I'm subscribing the video was calming with the jazz music 😂

[thomasr]

These were great, sauce as well. Thank you. Family loves them, just made em.

[vishagapatnam]

Thank you from India. I loved your commentary! Lovely sense of humour.

[SarahThoma-xdw]

Thank you for your recipes. Definitely a 10!