LIVE!! Grilled Razor Clams - How To Series

Sterno 15,000 BTU Potable Stove:

BBQ Top Non Stick Plate:

Music by:
Andrew Applepie - "Almost Like This"

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Camera Man's Channel:

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As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138

New videos every Sunday and Wednesday!

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226

[TZABoTfA]

I'm not sure if music playing in the background is a new thing but I like it. Please keep the music at the same volume relative to the audio from filming. Right now the music is perfect but any more or any less and it would detract from the value it provides.

[corbeaudejugement]

Razor clams are My mom would cook them with garlic and shallots and they’re some of the best clams I’ve had.

[johnnopham]

Girl: Hiro can you give me your biggest razor clam😏
Hiro: "Good Afternoon"

[carloscurielpascual]

Hi hiro & cameraman! In Spain is quite typical seafood. We make the same way, on a grill or pan, but with garlic, olive oil and parsley. I will try hiro's way!

[kreekcraftfan]

Like no kidding this guy is one of my favorite chef cause he's really good at Cooking!

[artagious]

9:31 Hiro's face after hearing how plain his clams taste is priceless.

[asshole]

The Butane Stove and that grate on top sounds like a great idea for RV.

[JBLaOHeI]

i have been a chef for 18 years and i can tell you for sure that it is not a camera man behind the camera it is actually a camera woman

[hexedhero]

I might actually try those, they look very good cooked right. If the consistency is tougher and not slimy and soft I will probably love them

[dekustark]

glad to see your channel is growing! this is one of my favorite channels

[MyAlbertC]

Wow, Mr. Hiro you look so young. And thank you for sharing your recipe. Beautiful job and recipe. Arigato 😎👍

[mikewest]

So simple. Now I want clams. I had clams a while back but used a different recipe for the cooking sauce. It was good but I will try this soon. Thanks. See you next time! 😃

[patrickeggert]

Hey hiro, I love your videos ... greetings from Germany

P.s
The pink Himalaya salt isn't sea salt, it's from the mountain

[angelopamintuan]

This is my favorite cooking channel btw

[silverdc]

That last one toward Hiro just refuses to die, you can see it twitching in pain.

[chenranwen]

In the past, most of near sea shore wetlands were destroyed in the US so they are a little hard to find in the US nowadays. And just in case ppl didnt know. Before cooking them, you are supposed to put them in water (add in a little salt) for like half day for them to give out dust and sand.

[WisnuWicaksono]

In Indonesia we call them "kerang bambu" or bamboo clam
Really really delicious

[MonitoSmith]

Otro gran trabajo ... gracias por compartirlo....y Buenas tardes..
Another great job ... thanks for sharing .... and good afternoon ..(Necesito una de esas...)

[yagirltoreyleigh]

I love Hiro's meal preps...awesome.

[TheVentzel]

The best of the best Hiroyuki Terada! Greetings from Romania!!