I Tried Recreating the Genshin Impact Cake (Baking with Jake)

The first episode of Baking with Jake! Christmas edition!
Thanks for watching my videos in 2022. I will do my best to create even better things in 2023!

More games! @Twoonto
Music! @tuontomusic
Clips! @Tuontoes

Sponsors: [code: tuonto]

Editor: me god help me i spent so long

Music:
Ripu - A Sweet Smile

Subtitles:
English: Mika
Filipino: Mika

Thanks for watching :)
#Tuonto #baking #genshinimpact

For sending me mail etc. ⬇
Jacob Tuonto
17128 Colima Road no.478
Hacienda Heights CA 91745

[Tuonto]

Merry christmas and happy holidays, thank you guys for an amazing year.
So much has happened and I've honestly been so fortunate to have a supportive community. I hope I can do even better for you guys next year.
I'll keep doing what I love doing,

p.s.
regarding the reddit intro, it was actually used a few videos ago since the livestream that filmed it was much much longer ago than the actual youtube posting, sorry for confusion, but will use it again!

[Joj]

Actually the cake is so good I'm shocked😭😭😭😭😭😭😭

[sayuka__]

Jake: This is so much BUTTER
It’s butter cream
Jake: **mind blown**

[Cora.Corazoon]

“Baking with Jake” sounds actually kinda catchy-

[kaiqxxy]

I'm someone who actually bakes and the meringue needs to form stiff peaks so you know you've beaten it enough, soft peaks don't stay for very long and are super short and stiff ones hold for a while and stand tall when you lift the electric mixer;; just a quick tip since I couldn't see the meringue, so I hope you did it right, Jake. Second, YOU GOTTA FOLD THE MERINGUE IN GENTLY AND IT SHOULD BE KINDA THICK or else it loses all its air. That's it though you made an amazing cake :)

[Riku-Leela]

That's when you know you're a peak content creator, when you've been planning videos since 4 years old

[yuscara]

7:50 YES OMG HYOUKA ITS SO RARE TO HEAR PEOPLE SAY THAT ITS ONE OF THEIR FAVORITES

THE CAKE TURNED OUT SO GOOOD DAMN-

THE KIDS IN THE END R ADORABLE

[Liaemi]

The endiiiing, so cute! I wanted to see the taste test, but is ok, since it is for us, I'll be waiting my part by mail, thank you

[miszty]

This should be a new series; cooking with tuonto

[notraidenshogun]

As a learning Baker myself, i love that u kept going with optimism. And for a first timer, it's very beautifully done :)

[loop]

This video reminded me of the first time my brother and I made pizza. We were in the kitchen for 6 hours, arguing and laughing and joking; we likewise made mistakes and learned from them, and the end result was rather satisfactory for first timers. I miss those times; maybe for New years I'll go home for a visit 😁

Your cake was very beautiful at the end, thank you for the memories, laughs and "OH-NO" moments that were nicely saved lol hopefully you continue with your baking endeavor; it's fun once you get the hang of it!

[Sunyoung_Rose]

17:46 There’s someone from Mondsadt with a dendro vision??? Also, your cake looks really good. You did an amazing job. Happy holidays! ^^

[angie_line]

tuonto: put in the sugar slowly

Me as a busy pastry intern: dump sugar

[ineedchocolate]

" yeah, it's for you! if only you could eat it somehow... " been having kind of a shit day, but this just melts my heart... thank you tuonto, and may you continue to be blessed for the rest of your journey.

and for the people reading, have a blast holiday!!

[milkymooncake]

Just some tips for future cake baking vids!
1) When scraping batter into the pan use a silicone spatula
2) Set aside your butter and eggs before you start baking so each can drop to room temperature (you can microwave the butter and let the eggs run under warm water if you'd like to speed up the process)
3)Whip your egg whites for a bit longer
4) Specifically for sponge cake sift your flour and sugar to get that
5) When mixing in flour (or sugar) you should fold it in with a silicone spatula
6) When building the cake spread a tiny piece of butter cream under the bottom layer of cake to stop it from sliding
7) I'd definitely make two times the butter cream but if you make the same amount then you could just make two slabs of cake instead of three
8) It's easier to make the cakes layer slab by layer slab but if you want it flatter then you could pour the batter all into one pan and then cut it into three (or two) pieces after it's baked
Getting a couple more tools (like an icing smoother) for decorating the cake would help a lot too! :D

The end result was so pretty and I'm glad you were able to have a lot of fun :)
Thanks for the content! <3

[cereal-soup]

the observatory theme has me in tears!!! so fun to watch, jake's baked cake real! looking forward to 2023 with you

[uckrkw--]

it's surprising how suiting this type of content is for jake! hoping to see more in the near future

[helene-marie]

Baby Jake is cute af, merry christmas i love you

[Angl_]

10:21 i love the way that jakes editor did that every time jake talked about the butter that pops up!

[piro_the_cat]

I loved the editing in this video, I lost it when you wrote "butter cream?" LMAO