Charoset Ball Recipe

Charoset Ball Ingredient/Recipe:

INGREDIENTS
10 large Medjool dates, pitted and cut in half lengthwise

1/2 cup grape juice, warm
1 cup organic raisins
1 tsp cinnamon
1/2 cup toasted hazelnuts, roughly chopped
1/2 cup raw walnuts, roughly chopped
1 cup almond meal

INSTRUCTIONS
Combine dates and warm grape juice in a large bowl. Let sit for 15 minutes
Combine dates (including soaking grape juice), raisins and cinnamon in the food processor. Pulse until they’re pureed
Transfer to a bowl, add hazelnuts, walnuts and almond meal and mix until all the ingredients are well incorporated. If it is too moist, add some almond flour 1 tbs at a time. If it is too dry, add a splash of more grape juice. You want it to be the consistency of dough.
Working with 1 tablespoon of mixture at a time, gently form balls (you’ll get approximately 25) and refrigerate until ready to serve