God's butter Chimichurri Steak. Grilled bone marrow on the nomad grills -outdoor cookingin the snow

God's butter Chimichurri Steak. Grilled bone marrow on the nomad grills -outdoor cooking
in the snow

Bone Marrow Chimichurri ingredients:

- 2 canoe cut beef marrow bones, clean*

- ½ cup flat-leaf parsley, chopped - 4 cloves garlic, chopped

- 2 tbsp chives, chopped

- 1 tbsp dried Oregano

- 1 small red chili, seeded and diced or 1 tbsp red pepper

flakes

- 3 tbsp red wine vinegar

- 1 tsp kosher

- 1/2 tsp fresh ground black pepper - 1 lemon, zested and juiced

- 1/3 cup olive oil, extra-virgin

* Saline solution to soak the bones in an draw out the blood and all the impurities. 1 tbsp salt to every 1 cup of cold water. Soak the bones refrigerated for about 12 hrs. Allow the bones to air dry before you roast them.

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[gunjanvyas]

Not God's butter its literally animal Bone marrow