Smoked Bone Marrow Compound Butter | Grilled Steak #food

[burnt_pellet_bbq]

Recipe
• Take 2 bones cut in half, drizzle on oil and season with salt, pepper, garlic
• Cook them on the @kamadojoe Classic II at 350F for 45 mins and add in hickory wood for smoke flavor
• Assemble bone marrow butter ingredients in a bowl: 1 stick room temp unsalted butter, 2 tbsp parsley, 2 tbsp rosemary, 1 head of roast garlic, 1 finely diced shallot, 1 tsp salt, 1 tsp crushed red pepper, juice from 1 lemon and bone marrow from both bones
• Put butter mix into plastic Wrap, roll it and place in the fridge for 20 mins to harden
• Smoke Steak at 225F until it reaches an internal temp of 115F
• Sear the steak over direct heat and pull once the steak reaches an internal temp of 127F
• put your bone marrow butter on the steak and rest it for 15 minutes
• Slice against the grain and enjoy

[UnitedAssassinRevolution]

Most important part is to let the bones sit in water over night so it draws all the blood out of them

[heymanknockitoff]

Are you intentionally trying to sound like Chef John cuz you’re spot on with the cadence lol.

[mikehoncho]

Actually start by letting them sit in salt water overnight in the fridge!!

[SevenAsses]

Bit on the rare side for me, but still looks divine

[timothyeverson]

"Reverse sear to get a nice crust."

...




huh?

[KURAMA.]

Oh shit that is a game changer I'm going to try it

[Urbanhuskies]

Skip the oil. Lol bone marrow is mostly fat

[CA-uivc]

Lol, steak isn't even rare, its fkn RAW. Ask Gorden Ramsey