Green Bean Casserole-Everyday Food with Sarah Carey

Watch as Sarah Carey creates this holiday classic recipe with a bacon-y twist!

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

[MeshasCorner]

Inlove with this version! It's doesn't look heavy and clunky. Definitely making this

[ohbuddyiliketowatch]

I just love your laid back but efficient personality. Martha knows how to pick em. <3 lovely people I mean

[lafinitryder]

Now this green bean casserole I would actually eat!!

[purewater]

love the way you say wostershire sauce

[blackpineapple]

the only reason why I love watching this is because she reminds me of my grandma (my grandma is the only person I love in my family) or a really nice and full of love mother figure. because my relationship with my mom is screwed up this kind of brings me comfort when I wanna cry at 2am

[MrAndrewmcgibbon]

I been making green bean casserole from scratch for a few years, (I still use the frenches fried onions) but if you put about a 1/2 cup of grated swiss cheese in the sauce and another 1/2 cup of grated swiss on the top it gets awesomer

[t.j.sorrel]

Love your cooking style and recipes! Easy to understand, and fun to watch!
Happy Thanksgiving!

[stormbob]

Comments incoming:

1. I don't eat bacon. Can I use bananas instead?
2. I don't like mushrooms (blasphemer). Can I use Neapolitan ice cream instead?
3. I don't like green beans. Can I use Navy beans instead?
4. This isn't the way my Great Aunt Nona Jo made it!

[wendybrooks]

Add in 3 tab of wish sauce for stronger flavor profile. And this becomes perfect! Enjoy

[marisajurgens]

try with one shot of white wine, like we do in Germany after the milk, and cooking it and putting Worchester Sauce ;) tell me if you noticed any improvement ;) Very tasty recipe! Thanks!

[ariel]

is blanching the beans necessary? if you're going to mix it with the mushroom sauce later

[ajcoolbreeze]

Made this with andouille sausage in lieu of bacon, along with a smoked cheddar. Everybody who had it only wanted more!

[amalmetwally]

Great thanks to You for showing us new Ideas for casseroles👏👏 but really I do very much appreciate beef and green beans I hope you accept to show us recipes with beef, lamp, 👍👍👍 .. Thank-you & Happy Christmas 🍭🍭🍭🍭🍭

[michellevaldezberthet]

no way Im cutting in half three pounds of green beans for xmas lunch...

[johndoll]

I love her recipes. I just wish she would do something with her hair.

[ImaWarmFuzzy]

Love it when Marthas crew go absolutely loonietune, talking about Swine/PigMeat... She should have a little Nipprotector.. this is all too much excitement for Groucho.

[caronethanboyle]

that Scottish accent was good and the food...

[TAB]

Is turkey bacon ok, it's Hanukkah after all.

[jessicalayton]

Sarah, is it you that dosnt like the sound of the mushrooms squeeking or was that someone else? Lol

[chrismoore]

Sorry, but what is wrong with the 'classic' version? There is a reason they call it a classic...