How to control food cost | Sanjay Jha | 5 golden rule to control food cost | Food cost control

How to control your restaurant food cost ?
there are many ways to control food cost but today I have shared 5 ways to control food cost of your restaurant in this video.

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Mera dusra video dekhne ke liye please click the link below:

Restaurant में P&L कैसे निकालते हैं ? Step by step guide

Restaurant Terminology: COGS, KRA, KPI,

what is fixed cost and variable cost ?

what is food safety hazards ?

What is Food cost ?

धन्धे में की सूझबूझ कैसे बढायें ?

Cross contamination क्या होता है ?

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Restaurant manager
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Sanjay Jha

[amitsundriyal]

One more point I would like to add on which we should consider that is correct pricing of product which we are selling, reviewing ingredients prices is must required, sometimes prices boost up for vegetables due to seasonal challenges...

[DevendraSehgal-kg]

Thank you so much for sharing your knowledge and experience.

[Pawanrajbharti]

Great sir isse bahut motivation honge kafi sare log

[sayeedmalik]

Thanks for nice suggestion sir thanku ❤

[atishayjain]

Sir can you please make a video on how restaurant kitchen staff work and what are their duties from starting to day end and how much staff required for each departments. Plz make a video

[GoluSolanki-uv]

Sir 10ko Mera interview rhe ga
.... 2bj gyi h ...m abhi bhi ap k video dekh rhi 😊😊😊

[sahilgupta]

Thank u sir apke video se me food cost nikalna Sikh gya .. apke charan sparsh karta hun sir aashirvaad dijiyega jaroor.
Pr sir thoda sa confusion ye jo process apne btaya hai kya isme Labour charge bhi lagega ya nhi plzz bta diziye apka bhot ahsaan hoga plzz

[ajaykumarlallal]

Sir ji food and beverage department captain or supervisor job n responsibility ke bare me bataye please.

[AshokKumar-hgqx]

Make a video on how to control labour cost

[sahilgupta]

Sir ek baat or poochni thi jese mera Labour charges bhi lga ke food cost jo nikla hai 42 percent nikla hai to bcha hua
58 percent meri bachat hi toh hogi ?

[sangamgurung]

What is buffer sir.. please guide me on this..?

[sahilgupta]

Vese sir meri sweet shop hai mene uska profit loss nikala hai toh me apko vo bhej Doon to aap uska ek vdo bna sakte hai qa isse apka ek acha example bhi ho jaayega logon ko ache se samjhaane me

[Rahmathullahshah-uv]

The cost of Food should 28 to 35 percent, this percentage is for both Veg and Non-Veg restaurant, please tell me

[officialMR.MALANG]

What is the costing method..? Please explain i forgot that as I am doing with inappropriate staff.

[MAWaqasRafi-qczy]

Mein 2 weeks pehly hi promote ho K restaurant floor supervisor bna hu pr sale increase pr Roz owner pochty hain plz koi help kerin ap sir

[umedlal]

Sir good evening banquet ki food cost kese nikaalte hai

[Susheel]

Deep freezer ka temperature kitna hota hai

[SandeepSingh-wsyp]

Hi sir...kindley tell me about p n l...in brief...