How to make Homemade Pilaf (Pulao, Palov, Plov, Osh)

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This is a classic recipe for a loved-by-everyone Plov, also called Pilaf. Plov is the most classic dish of Uzbekistan, consisting of rice, onion, carrots and meat, all cooked slowly in layers in a traditional cast-iron Kazan (essentially, a cauldron). If you don’t have a Kazan lying around, you can sub it for a cast-iron casserole dish. For Uzbeks, plov represents hospitality and identity.

INGREDIENTS:
Carrots 300 gr
Bow 2 pcs
Sunflower oil 400 gr
Beef 500 gr
Rice 500 gr
Solb 1 tsp
Water 300 ml
Salt
Black pepper
Dried garlic
Water