Foamiest espresso martini!

[brendengowler]

Instead of buyimg a milk foamer, Save yourself some money and dry shake before wet shaking

[eyespy]

Worried about over-diluting the drink, then proceeds to shake with ice for 20 seconds…

Take it from someone who makes about 100 espresso martinis a night, every night: you don’t need a stupid electric foamer wand. You just need to shake HARD and fast for 10 seconds (you want your shake to sound like a fast-moving train). That’s it. The coffee/espresso doesn’t need to be fresh, or hot, or cold before going in the tin. None of that matters. It’s all in the shake.

[bobfrandsen]

I just fill the shaker with 70-80% ice and shake horizontally and hard till it sounds different (you can hear when it happens). It gets the same result

[Donmindme]

“Make it frothier by frothing it” thank you capt obvious

[Cocktails-and-Craft]

Using the frother..? 👌🏼 solid.
Maybe it’s not good enough for the purists “learn to shake properly” but man it works.
Also for egg white sours…

Aaaand I think it’s faster and cleaner than a dry shake or revers shake..

BUT… not adding coffee beans?! ❌
Not cool man.
One for health, one for wealth, one for happiness. Don’t curse my martini by leaving em out!
And and and they smell amazing and make the experience better overall

[JohannesFH]

A couple of points:

* Surfactants in the espresso are still able to produce a foam when shaken, even when the espresso isn't as fresh and the crema has dissipated.

* Lipids (fats; coffee oils) in the coffee actually inhibit formation of foam, although they should be solid at freezing temperatures, so they probably don't interfere with the foaming capability of the drink in a meaningful capacity.

Neat recipe, though 😁

[XApollo]

Another secret ingredient I like to use is agave instead of simple syrup, and a couple dashes of angistora bitters

[ellulu]

Shake with ice, strain back in shaker, dry shake it, pour without a strainer lotsa foam

[priscillakowal]

That looks great, could you send me the whole recipe please? I’ve been making them at home lately.
Thank you

[JimboCKW]

You could probably just do a dry shake (without ice) first if you don’t have a nanofoamer

[erinmckinnon]

My therapist just told me about this drink today. I think I'm going to try over the holidays 😁😄❤

[riverolson]

Espresso for an espresso martini will hold for about 3 days by using a fresh shot you over dilute the drink from the heat. You don't need a milk foamer just dry shake and shake for about 10 seconds then shake vigorously with ice for another 10 seconds.

[brianezell]

I love the coffee beans. An Espresso Martini is naked without them.

[Cht]

Can you do expresso martini with hints of coconut flavor?

[stevilovell]

So what is the recipe? Apart from Mr black, vodka and coffee..?

[felipemotorhead]

Whats the milk frothing brand and model?

[easyskills]

Use Fresh cooled down espresso from the same day, and learn to shake properly.

yeah... just learn to shake properly...

you get more then enought foam even if you poor it over 10 shots and more...

[navalkishorebairwa]

Can you send recipe that espresso martini

[ianchinsor]

Save yourself time and just shake it, its the quality of the espresso that gets the crema

[ElizabethBartley]

Why would beans on it be tacky? It show cases what the drink is based on. I love them