Englishman trying a TRADITIONAL POLISH MEAL!

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Another attempt at Polish food. Was this more of a success than when I tried Bigos?

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#Poland #tastesting
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If you are enjoying my reactions to all things Poland, make sure you go and watch out trips to Poland on our vlog chabnel and subscribe!

RobReacts
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What I like about this dude - though evidently an enthusiast of Poland - he doesn't "omg it's amazing" loves everything. And though it hurts my national pride that someone may not like bigos, it's refreshing to see a vlogger say so. Respect, Rob!

arturnienartowicz
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Żurek z jajkiem recently landed on an official list of healthiest soups across the globe. So this is a good nutritional choice.

agatastaniak
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I have no expierience to hear non Poles speaking Polish.
It is so funny.
Thanks

Nouharel
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It's funny to see you struggle to say some Polish words. You're at least trying. Some tourists are like "you have to understand (insert language)".

Bartek
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Widząc jak wypiłeś tego shota, jestem pewien, że musisz mieć jakieś polskie korzenie 😂

lukaszheliasz
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You must try the 'barszcz czerwony' (red borscht) soup - there are a lot of variants, but I would reccomend the 'z uszkami' one (clear and spicy with the 'ear-shaped' dumplings).

Another must have is the "zupa grzybowa" (wild mushroom soup).

Btw. It was a solid 8/10 for your Polish pronounciation. Not bad... not bad at all.

piotrmadalinski
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2:30 It smells like sauerkraut bigos, because "żurek" is made of sourdough from flour, i.e. "pickled flour" let's say xd

Michał_Markowski
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the thing is, Hungarian Potato Pancake is something created during the communist times and some Poles going to Hungary were asking for it, even though it actually had nothing to do with Hungary, but the restaurant owners in this country complied and started offering it lol

Also, come on, Żur is not 6/10

WKogut
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My man is killing me 😂... I am glad you finally found something you can enjoy. Surówka is a must on the Polish table. The variety of this addition tobthe meal will surprise you.

janwojtyna
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I watched this with subtitles on and I love the fact that the phrase "smells like bigos" in the subtitles appeared as "smells like big ass" 😂

annaanitastefanowicz
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Polish quisine is like any other and Poles also love different things, like my wife wouldn't touch żurek, she would have bigos but not a big fan. There are a lot of "marmite" dishes in Poland, like say black pudding in the UK (kaszanka in Polish). You need to find your taste ... it doesn't help that some dishes are amazing when done really well and can be horrible in poor restaurants ... some dishes are easier to do well, "safe options" if you will. I would make an effort to suss out places that specialise in certain dishes.

krisrudecki
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Please try silesian traditional food like rolada and kluski śląskie they are the best <3

sayu
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You have to try „kotlet schabowy” and „gołąbki” :) Na zdrowie! 😊

nonexegimonumentum
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try the zrazy man!!! must try it no every restaurant got it

polacheck
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Polish cuisine is sour-salty, : bigos, żurek, sourkraut, soured cucumbers, soured milk, soured beetroots, beetroot soup, sourkraut soup, pierogi with sourkraut, soured cucumber soup -all Polish traditional food. I write "soured" instead of "pickled" on purpose, because we do not use vinigar, the sour taste comes from natural fermentation in brine with garlic, dill and horse-raddish

dorotabarbowska
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I'd give 'Zurek' a 7 or 8, I like that fermented flour flavour and I love sour stuff - but then again I'm Polish after all. Kind regards.

Radogost
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Try bigos made of young cabbage. It is a combination of sweet and sour tastes. Spring and early summer dish. I did one day, three days, five days i seven days bigos chalenges. Trust me bigos is like curry. Everyone can find that one combination that fits for them. Have a great time in Poland Rob! :)

prefadom
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"Kuźnia" means a place where the blacksmith used to work, usually putting horseshoes on their hooves. Placek po węgiersku haven't originated on Poland but it's stayed here and it popular. It literally translates to "potato pancake made in a Hungarian style".

aimfuldrifter
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Sour rye soup. I've heard of it but never had it, sounds good though. And that sounds like Hungarian beef goulash with potato pancake. Poland has a long history with Hungary so it makes sense that the foods have blended and been adopted over the centuries. My parents are are Hungarian and Polish respectively and the foods from both countries are amazing and they compliment each other well. You should try white borscht if you're still there, just make sure to mix in some mashed potatoes

gregsobotka