What American Fast Food Looks Like in Japan

American fast-food franchises make tweaks to their menus in order to adapt to local tastes. In Japan, in particular, ingredients such as shrimp, teriyaki sauce and mayonnaise seem to be important to catering to the tongue of the Japanese consumers. Photo: Pizza Hut

More from the Wall Street Journal:

[nwsc]

All seems good except for the squid pizza.

[stoudbaker]

I think i would be eating shrimp burgers and potato pizza