Easiest Lemon Pound Cake Ever (Anyone Can Make This!)

EASIEST Lemon Poundcake recipe ever!
This Two-Step Lemon Poundcake is bright, zesty, and just as simple as ever. It’s the perfect balance of sweet and tangy, with a moist and fluffy texture that melts in your mouth.

✨ The secret? Fresh lemon zest and juice transform this classic into a citrusy masterpiece! Just mix, bake, and enjoy. No fuss, no frills—just pure lemon poundcake goodness.

This recipe is a twist on my popular Two-Step Cream Cheese Poundcake that’s in my Southern Poundcakes 4 e-book. All you do is switch the cream cheese in my recipe for 1 cup of sour cream, the zest of one lemon, ans 1 tbsp of lemon juice. With just a hint of fresh lemon, it’s perfect for summer gatherings, tea parties, or whenever you need a pop of flavor in your desserts.

Want the full recipe and instructions? It’s in my Southern Poundcakes 4 eBook! From rich and creamy to zesty and fruity, discover 40+ unique poundcake recipes that will take your baking to the next level.

🍋 Don’t wait—grab Southern Poundcakes 1-4 now and start baking like a pro!

👉 Link in bio to get yours.

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[Oldog]

I tried to make it and it was great ❤❤

[Ksweet]

Thanks for sharing this information Mr, ward

[fromhousetohomewithnedra]

Thank you for sharing this, looks absolutely amazing

[jmhiser]

You can substitute sugar for Splenda Stevia granules to make it sugar free for your diabetic subs.

[GelilaSelassie]

Four stick butter? Sour cream? You have to take it easy with this pound cake