Wood Chips VS Wood Chunks: When and How to Use Which

preview_player
Показать описание
Let's roll into one of grilling's biggest debates: Wood Chips VS Wood Chunks. As the best producer of real grilling fuels on the planet, we're here to give you the inside scoop. We'll be comparing these two power players side by side, looking at the burn times, ideal uses, and so much more. Whether you're looking to add that smoky flavor to your hot and fast wings or or cook low and slow bbq ribs, understanding the difference between wood chips and wood chunks can take your grilling game to a whole new level.

If you're passionate about all things grilling, don't forget to hit subscribe for more great info!
Рекомендации по теме
Комментарии
Автор

Thank you so much for your advice..mother of one teen boy & tired of eating the same things over and over and wanted to change it up a bit

terrajiles
Автор

Try a Kamado Joe with a pull out ash drawer. You can add chips or smaller chunks easily via the drawer. Once you have some hot embers in the slot it’s on.

SpYucaipaSoCal